Just how Make Tasty Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Place the roast on top, fat side up. Pour in water or beef broth.

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Below is a Crock-Pot Beef Pot Roast dish that you can imitate to offer your beloved household.

Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. You can prepare Crock-Pot Beef Pot Roast using 17 ingredients and also 5 actions. Here is how you achieve.

Components of Crock-Pot Beef Pot Roast

1. Detaile. 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. Step by step. 2 of Medium Onions Quartered or Coarsely Chopped.
3. Guidelines. 6 Cloves of Garlic Minced.
4. Guidelines. 5 Sprigs of Thyme.
5. Detaile. 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
6. Detaile. 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. Detaile. 32 oz of Carton Beef Broth (use less if you like less gravy).
8. Instructions. 2 Tbs of Dijon Mustard.
9. Guidelines. 1 Tbs of Brown Sugar or Coconut Sugar.
10. Step by step. 2 Tbs of Organic All Purpose Flour.
11. Directions. 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. Guidelines. 1 Cup of Red Wine.
13. Directions. 1 of Bay Leaf.
14. Guidelines. 2 Tbs of Olive Oil.
15. Step by step. of Salt.
16. Step by step. of Pepper.
17. Instructions. of Garlic Powder.

We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll. Beef pot roast crock pot or Dutch oven style? There aren't many meals with an aroma as wonderful as a Dutch oven pot roast as it's cooking. Put roast in crock pot and empty soup mix on the top of the meat.

How To Make Crock-Pot Beef Pot Roast

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

The soup acts as a meat tenderizer. Season beef with salt and pepper, then nestle into vegetables. Thinly slice roast and arrange on top of vegetables. Cuisine American, Comfort Food, Slow Cooker. Create a tender, juicy dinner by using a crock-pot and roast.

That's the dish for Crock-Pot Beef Pot Roast, do not forget to exercise it quickly in your home so that your family will more than happy.