1-2-3 Pot Roast. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. While it is near impossible to screw up a pot roast, there are a few steps that make this dish worthy of its celebrated status. Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker.

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Right here is a 1-2-3 Pot Roast recipe that you can imitate to serve your cherished family members.

Works for wide range of weight as you need a certain amount of liquid to partially submerge the beef. One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! You can cook 1-2-3 Pot Roast using 9 active ingredients and 2 actions. Right here is just how we cook.

Ingredients of 1-2-3 Pot Roast

Step by step. 3-5 lb. of pot roast.
Instructions. 1 of large onion, diced.
Instructions. 1.5 lb. of baby carrots.
Step by step. 2.5 lb. of Red potatoes, diced.
Instructions. 8 oz. of white sliced mushrooms.
Directions. 1 package of onion soup mix.
Detaile. 2 cans of cream of mushroom.
Step by step. 1/2 can of water.
Instructions. to taste of seasoned salt.

Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Place the meat on a roaster pan and pour the mixture over it. When finished, you should be able to easily push a fork.

To Make 1-2-3 Pot Roast

In a large dutch oven, pour in onion soup, water, and cream of mushroom and mix well. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour..
Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast..

Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. Pot roast is the classic Sunday Supper to me. I prefer boneless roasts, but you can use a bone-in roast if you like.

That's the dish for 1-2-3 Pot Roast, do not neglect to exercise it right away in the house to make sure that your family members will more than happy.