Simple Salsa Verde Chicken Enchilladas. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

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Elise, this was a wonderful recipe. I went out and picked tomatillos from my garden and dinner was ready in no time. For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. We can prepare Simple Salsa Verde Chicken Enchilladas using 9 ingredients and also 4 actions. Here is just how we prepare.

What needs to be prepared of Simple Salsa Verde Chicken Enchilladas

Instructions. 1 large of jar of salsa verde ( I used herdez).
Step by step. 1 of Yellow Corn tortillas.
Step by step. 1 bag of of shredded Monterey Jack cheese.
Step by step. 3/4 of Diced onion purple onion.
Detaile. 1/2 bunch of Chopped cilantro.
Directions. 1 tbsp of Oil.
Detaile. 1 of Cumin to taste.
Instructions. 1 of Garlic salt to taste.
Directions. 1 of Shredded rotisserie chicken or any precooked chicken you have.

The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it. Don't let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you'll save at least. Authentic chicken enchiladas in homemade salsa verde garnished with Mexican cream, ranchero cheese, and thinly sliced red onion rings.

How To Make Simple Salsa Verde Chicken Enchilladas

Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes..
Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside.
Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble.
Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro.

Try our recipe for authentic chicken enchiladas in homemade salsa verde. Most enchiladas in Mexico are "no-bake" enchiladas and enchiladas are. These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well. Reviews for: Photos of Chicken Enchiladas with Salsa Verde. Add salt and sour cream to taste.

That's the recipe for Simple Salsa Verde Chicken Enchilladas, do not fail to remember to practice it immediately in the house to make sure that your household will more than happy.