Salsa Verde chicken enchiladas. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

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Making Authentic Enchilada Salsa Verde (Green Sauce). The tomatillos I grow in my garden here in Northern California ripen in September and. The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it. We can prepare Salsa Verde chicken enchiladas using 8 active ingredients and 11 actions. Below is how you prepare.

Components of Salsa Verde chicken enchiladas

Step by step. 1 cup of reduced fat four cheese mexican blend.
Directions. 1 cup of light sour cream.
Directions. 5 of large whole wheat tortillas.
Step by step. 2 cup of salsa verde (green chili).
Guidelines. 1 lb of cooked and shredded chicken.
Directions. 2 tsp of minced garlic.
Guidelines. 2 tsp of olive oil.
Directions. 8 oz of cream cheese (optional but so good).

Don't let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you'll save at least. Back to Chicken Enchiladas with Salsa Verde. These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.

To Make Salsa Verde chicken enchiladas

Cook the chicken.
Preheat oven to 350..
When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds..
Add salsa Verde to the garlic and let heat all the way through..
Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat..
Add cream cheese and break up clumps.
Finish cooking chicken. Shred with two forks..
Add shredded chicken to salsa Verde mix..
Put half cup of chicken salsa Verde mix in the bottom of the baking dish..
Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas..
Bake for 20 min.

Chicken Enchiladas Verdes are a family favorite recipe and are made with corn tortillas, shredded chicken, and can be prepared with or without cheese. Not only was the shredded chicken in the enchiladas super tender, and the salsa verde perfectly spicy, but the corn tortillas had the most. These salsa verde enchiladas are made with a homemade salsa verde, stuffed with chicken and tons of melty cheese, and smothered in heavy cream! Shredded Chicken Enchiladas with Cream Salsa Verde. These shredded chicken enchiladas are filled with plump, juicy chicken and bold flavors.

That's the dish for Salsa Verde chicken enchiladas, don't neglect to practice it right away at home to make sure that your family will enjoy.