Simplest Cook Appealing *EASY* Vegan “salt fish” Fritter

Delicious, fresh and tasty.

*EASY* Vegan “salt fish” Fritter. Here is how you achieve that. Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Caribbean insipred Salt Fish without the fish!

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Right here is a *EASY* Vegan “salt fish” Fritter dish that you can copy to serve your beloved household.

*EASY* Vegan “salt fish” Fritter You can watch me make this recipe step by. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I just made these and I can say these are amazing!! We can prepare *EASY* Vegan “salt fish” Fritter using 13 active ingredients as well as 5 steps. Here is how we attain.

Ingredients of *EASY* Vegan “salt fish” Fritter

  1. Step by step. 1/3 cup of small diced green peppers.
  2. Instructions. 1/3 cup of small diced onion.
  3. Step by step. 1/3 cup of Marinated artichoke chopped (optional).
  4. Guidelines. 2 cups of AP flour.
  5. Step by step. 1 tsp of baking soda OR baking powder.
  6. Instructions. 1/2 cup of water.
  7. Directions. 1 tsp of paprika.
  8. Guidelines. 1 tsp of garlic powder.
  9. Step by step. 2 tsp of old bay season.
  10. Step by step. 1 tsp of seafood season (if you have).
  11. Instructions. 1 tsp of black pepper.
  12. Instructions. 2 tsp of salt.
  13. Guidelines. of Oil for frying (shallow fry).

Such an easy recipe and delicious. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. VEGAN SALT FISH FRITTERS - YouTube.

How to Process To Make *EASY* Vegan “salt fish” Fritter

  1. Combine flour, baking soda and all spices. Combine well.
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Vegan Jamaican Salt Fish. Saltfish or dry salted cod has been a staple in Jamaica. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

That's the recipe for *EASY* Vegan “salt fish” Fritter, don't forget to practice it immediately in the house so that your family members will enjoy.