You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]. You Tiao is a savory donut that has a beautiful golden color. Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char In Australia it is sometimes called chopstick cake by some Cambodian Chinese immigrants because of its resemblance to a You Tiao, or You. Homemade You Tiao (Chinese Donuts) are crispy on the surface, extra airy, fluffy, and tender inside.

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Below is a You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] recipe that you can copy to offer your precious household.

These Chinese crullers are really good alone when made fresh with some dipping sauce made with some soy sauce, hot chili oil and a splash of vinegar. Now, repeat those steps with the remaining you tiao dough. You might want two people manning the process—one to form and place the dough into. We can have You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] using 7 ingredients as well as 14 actions. Here is just how you accomplish.

Ingredients of You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]

Detaile. 260 g (2 cups) of all-purpose flour.
Instructions. 10 g (2 tsp) of baking powder.
Instructions. 1.25 g (1/4 tsp) of baking soda.
Directions. 3 g (1/2 tsp) of salt.
Directions. 8 g (2 tsp) of granulated white sugar.
Detaile. 10 ml (2 tsp) of flavorless vegetable oil/cooking oil.
Instructions. 150 ml (1/2 cup) of + 2 tbsp) water.

I show you the right techniques and the right quantities of the ingredients for success fried Chinese donuts without using the. Make light and airy Chinese you tiao with this easy fool-proof recipe (No ammonia is used). BEE J YOU TIAO PRODUCTS- BEYOND YOU TIAO (CHINESE CRULLER) 必佳油条-何止油条那么简单! Bee J Super Satay and Bee J Super Otak-otak filled in Bee J You Tiao wrapped with lettuce and crepe have became the best sellers even Jeff Miles Vegan and vegetarian recipes.

How To Make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]

Https://youtu.be/L2AIPLSxVNw.
Combine all the dry ingredients in a large bowl. Then make a well in the center..
Add oil and water into the center. Using a wooden spoon or chopstick, stir everything to combine thoroughly..
Once the liquid is absorbed, start kneading with your hand for about 1 minute. The dough will be a little dry, but it should form a ball..
Leave the dough in the bowl and cover it with a plastic wrap or damp cloth. Let sit for 30 minutes..
Knead the dough for another 5 minutes. Then coat the ball of dough with cooking oil so it does not dry out. Cover again and let sit at room temperature for 4 hours or in the fridge overnight..
If you stored it overnight, leave it out on the counter for 1-2 hours until it gets to room temperature. Then transfer it onto a lightly floured surface..
Flour your hands and the dough if it feels sticky. Divide the dough into two equal pieces. Then roll each to a long log..
With a rolling pin, flatten each log into a rectangle of about ¼-inch thick..
With a knife or bench scraper, cut them into ¾-inch wide strips..
Preheat enough cooking oil in a pot or deep skillet to 400°F or 200°C..
Place one identical dough strip over another. Lightly flour them if sticky. Then use a wooden skewer or thin chopstick to press down the middle lengthwise. With one good press, it should be to make an indentation on both sides of the dough..
When the oil is ready, gently pull the two ends of each piece to stretch it to about 4 times its original length. Place in the oil and start turning it around with tongs or a chopstick after 3 seconds. This constant turning will allow the dough to puff easily and evenly. Fry until it is golden brown..
Repeat with the rest and remember to cover any uncooked dough with a damp cloth or plastic wrap so it does not dry out..

If Chinese doughnut sticks are part of your food nostalgia too, I hope my recipe is exactly what you are looking for. For those who are new to this delectable I think you are talking about a speciality from Henan province (河南). It's called You Tiao Guan Ji Dan (油条灌鸡蛋) , literally meaning doughnut. You Tiao For Yamcha, simply means Chinese breadstick for breakfast. Youtiao also known as Chinese cruller or churro is a long golden-brown deep-fried strip of dough commonly eaten in China and other East and Southeast Asian Kompia or Kompyang, Fuzhou favorite.

That's the dish for You Tiao / Chinese Donut / Cakwe [Vegan-Friendly], don't fail to remember to exercise it immediately in the house to make sure that your family members will enjoy.