Exactly how Cook Yummy Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi

Delicious, fresh and tasty.

Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi. It is very easy and simple recipe. You only need four ingredients Which are easily available. Send me your Comments in Comment box and.

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Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi The amazing combination of jaggery, wheat flour and bajra make a great dish for your kids. All the major food groups are included. A vast number of foods are both healthy and tasty. You can have Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi using 4 ingredients and 7 steps. Below is just how you attain.

What needs to be prepared of Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi

  1. Instructions. 1 cup of whole wheat flour.
  2. Guidelines. 1/2 cup of Almond flour.
  3. Step by step. 3/4 cup of ghee.
  4. Instructions. 3/4 cup of jaggery.

By filling your plate with fruits, vegetables, quality protein, and other whole foods, you'll have meals that are colorful, versatile, and. See more ideas about Recipes, Indian food recipes, Healthy. Their top foods include avocados, nuts, beans, whole wheat bread, soy milk, and oats. Healthy bajra sweet kolukattai which is made using readymade bajra flour.

Step by step To Make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi

  1. Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma..
  2. Don't over cook the wheat flour otherwise there is chance to get hard sukhdi..
  3. Once it's done add almond flour and cook it 2 -3 minute..
  4. Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery).
  5. Greased the plate with ghee and add sukhdi mixture into it and spread evenly..
  6. Cut into the squre pieces..
  7. Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks..

It is a healthy and nutritious kambu inipu kolukattai perfect for tea time. Discover our best healthy recipes, including breakfasts, lunches, dinners and snacks. What an excellent recipe did not have applesauce so substituted it with oil also did not have whole wheat flour so used Bob's pancake and waffle Yes I will make these again! Healthy and tasty is a win! I did grind up the oats in my food processor first to a flour or meal consistency only because one.

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