Recipe: Appetizing Vegan Banana Nut Chocolate Chip Muffins

Vegan Banana Nut Chocolate Chip Muffins. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.

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Right here is a Vegan Banana Nut Chocolate Chip Muffins recipe that you can imitate to serve your beloved family.

And making these is even easier than making banana bread! This tutorial is obviously not to be taken too seriously but these muffins are actually AMAZING SO TRY THEM. (NOT sponsored by Krusteaz but if they want. Moist banana chocolate chip muffins with simple ingredients. We can have Vegan Banana Nut Chocolate Chip Muffins using 12 ingredients and also 6 steps. Right here is exactly how you attain.

Preparation To Make of Vegan Banana Nut Chocolate Chip Muffins

1. Step by step. 1 cup of Whole Wheat flour.
2. Guidelines. 1 cup of Coconut Flour.
3. Instructions. 1 tsp of Baking soda.
4. Guidelines. 1 tsp of Fine Sea Salt.
5. Directions. 5 small of Ripe Bananas.
6. Step by step. 1/2 cup of Organic Sugar, Honey, or Maple Syrup.
7. Guidelines. 1/2 cup of Unsweetened plant based milk.
8. Instructions. 2 tsp of Vanilla Extract.
9. Detaile. 1 cup of Vegan Chocolate Chips.
10. Step by step. of Coconut oil.
11. Guidelines. 1/4 cup of Flax seed meal.
12. Step by step. 1 cup of Chopped walnuts.

After walking into Latte Land and having a quick scan of the menu, my eyes were immediately drawn to the most beautiful banana muffin I'd ever seen, studded with giant whole, shelled walnuts. These Chocolate Chip Vegan Muffins come together in ONE bowl making them quick and easy to make. Made with simple ingredients for a wholesome breakfast! Banana- 🍌 you do taste the banana in these muffins but it's not overwhelming.

Guide To Make Vegan Banana Nut Chocolate Chip Muffins

1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts...and mix for 1 minute to blend..
2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside..
3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers..
4. Generously spoon the batter into each tin filling to the very top..
5. Carefully place 6-8 chocolate chips on top of each uncooked muffin..
6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze..

Wake up in decadent style with a Bakery-Style vegan Chocolate Chip Muffins. Moist, fluffy, and bursting with chocolatey flavor. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour.

That's the dish for Vegan Banana Nut Chocolate Chip Muffins, don't neglect to practice it right away in your home to ensure that your household will more than happy.