Recipe: Tasty Chicken Tortilla Soup

Delicious, fresh and tasty.

Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

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Here is a Chicken Tortilla Soup recipe that you can mimic to serve your cherished family.

Chicken Tortilla Soup It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. We can prepare Chicken Tortilla Soup using 16 ingredients and also 7 steps. Below is just how you attain.

Ingredients of Chicken Tortilla Soup

  1. Directions. 6-8 cups of cubed chicken.
  2. Instructions. 1/4 teaspoon of salt (or to taste).
  3. Guidelines. of Chili powder (to taste).
  4. Directions. of Cayenne (optional, to taste).
  5. Directions. of Onion powder (to taste).
  6. Instructions. 1/2 cup of vegetable oil (or more).
  7. Directions. 8 of corn tortillas in 1-inch strips (or just buy a bag of chips).
  8. Instructions. 3/4 cup of finely chopped white onions.
  9. Instructions. 2-3 of chopped bell peppers.
  10. Step by step. 1 teaspoon of minced garlic.
  11. Step by step. 1/2 cup of seeded, chopped tomatoes (optional).
  12. Instructions. 1 tablespoon of minced Serrano chilies (optional).
  13. Instructions. 4 cups of chicken stock.
  14. Detaile. 3 tablespoons of lime juice (to taste).
  15. Step by step. 1/4 cup of chopped cilantro (or more).
  16. Directions. 1 of avacodo.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). This Chicken Tortilla Soup is the soup of my dreams.

How to Process To Make Chicken Tortilla Soup

  1. Heat 1/2 cup of the oil over high heat in a large pot..
  2. Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels..
  3. Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired..
  4. Cook the seasoned chicken in a pan..
  5. Saute the onion, and bell peppers. Throw the garlic in near the end..
  6. Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like)..
  7. Cut avacodo into small pieces and put into soup before serving..

It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. I add a can of rinsed black beans and use HOT Salsa and then freeze the leftovers! Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

That's the dish for Chicken Tortilla Soup, do not fail to remember to practice it immediately at residence to make sure that your family members will be delighted.