Dish: Appealing "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread. I have always loved to cook and share recipes. I created this page just to share them. Super Easy Chicken Pot Pie All the goodness of homemade comfort food in about an hour!

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Right here is a "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread recipe that you can imitate to serve your beloved family.

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Materials for making of "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

1. Instructions. 14 oz of store bought Bruschetta (I prefer Sabra brand).
2. Directions. 1/3 cup of shredded parmesan.
3. Directions. 16 of slices pepperoni, chopped very small.
4. Instructions. 1 of loaf of french bread sliced in 1/4 inch slices.
5. Step by step. 1/2 cup of butter melted.
6. Guidelines. 1 tsp of each of garlic salt and Italian seasoning.

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How To Make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine..
2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning..
3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden..
4. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center..

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That's the recipe for "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread, don't neglect to practice it instantly in the house to make sure that your family will more than happy.