Garlic bread. Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven. Because I made this recipe in college it can be super easy to make at home.

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Right here is a Garlic bread recipe that you can copy to offer your beloved household.

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Materials for making of Garlic bread

Guidelines. 1/4 cup of milk.
Step by step. 1/4 cup of water.
Instructions. 1 tsp of sugar.
Instructions. 1 tsp of yeast.
Instructions. 1 cup of all purpose flour (maida).
Directions. 1 tsp of salt.
Step by step. 1 tsp of origano.
Guidelines. 1 tsp of chilli flakes.
Step by step. 1 tsp of mixed herbs.
Instructions. 3 tsp of garlic (crushed and chopped).
Directions. 1/4 cup of extra virgin olive oil.

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This Is To Make Garlic bread

In a bowl take lukewarm water and milk and add sugar and yeast. Stir well and keep it aside in warm place for 10-15 minutes. TIP: keep it inside microwave..
In a large bowl take maida, salt, half of garlic, 1 tbsp oil and add yeast mixture. Knead it well for at least 10-15 minutes until it turns into a smooth dough..
Cover the dough with a cloth and then put a plate or lid over the bowl. Keep it aside for 2 hrs..
In a small bowl take remaining oil, remaining garlic, origano, chilli flakes and mixed herbs. Mix it well..
After 2 hrs take out the dough, dust some flour and knead it again for 1 minute..
Now roll the dough into a thick roti and put half of oil & spice mixture and spread it evenly with spoon, brush or fingers..
Now fold the roti into semicircular shape and spread remaining oil&spice mixture. Make few cuts on the top..
Now bake this in a preheated(10 minutes) oven at 200 degree for 20-25 minutes until the top turn golden brown and crispy..

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That's the dish for Garlic bread, don't fail to remember to practice it promptly at home so that your family will enjoy.