Tres Leches (3 Milk Cake). This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. You can either serve it that way, or transfer it onto a platter like I did.

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Tres Leches Cake a must try Mexican dessert! It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. It's sweet and refreshing, and even picky eaters love this Mexican cake! You can have Tres Leches (3 Milk Cake) using 18 ingredients and 10 steps. Right here is exactly how we accomplish.

Active ingredients of Tres Leches (3 Milk Cake)

Guidelines. of Cake Mixture:.
Step by step. 1 cup of all-purpose flour.
Guidelines. 1 1/2 tbsp of baking powder.
Instructions. 1/4 tsp of salt.
Instructions. 5 large of Eggs, seperated.
Step by step. 1 cup of white sugar.
Step by step. 1/3 cup of whole milk.
Step by step. 1 tsp of vanilla extract.
Guidelines. of Tres Leche Mixture:.
Step by step. 1/2 cup of heavy cream.
Step by step. 1 can of evaporated milk.
Step by step. 1 can of sweetened condensed milk.
Directions. 1 tsp of orange extract.
Instructions. of Whipped Cream Topping:.
Step by step. 1 pints of whipping cream.
Instructions. 3 tbsp of white sugar.
Directions. 1 tbsp of vanilla extract.
Step by step. of Maraschino cherries for garnish.

Tres Leches Cake (Three Milks Cake). Serve it chilled and with whipped cream, melted chocolate, or dulce de leche. Cecilia Velasco, from Mexico City and a former chef at Tres Meridas restaurant in Frisco, Texas, shares her recipe. Indulge in Three Milk Cake, a sumptuous Mexican dessert favorite, with an authentic postre de tres leches recipe from GOYA®.

This Is To Make Tres Leches (3 Milk Cake)

Preheat oven to 350°. Grease and flour a 9×13 inch cake pan. Set aside..
Sift all dry ingredients, EXCEPT for the white sugar and set bowl aside..
Separate the eggs. Beat the egg yolks with 3/4 cup of sugar on high till pale yellow and almost doubled in volume. Stir in the milk and vanilla extract. Pour wet mixture over dry mixture and stir ever so gently until well combined..
Beat the egg whites on high until soft peaks form. Add the remaining 1/4 cup of sugar and beat until the egg whites are stiff, but not dry..
Fold the egg white mixture into the batter very gently until well combined. Pour the batter into the 9×13 pan. Smooth out the batter with an offset spatula..
Bake the cake until done, about 30-35 minutes. Remove cake from oven and let cool in pan for about 15 minutes. Turn over onto a rimmed platter. Pierce holes all over the cake with a fork. Be careful not to break the cake while doing this..
LECHE MIXTURE: Add all ingredients into a bowl and whisk until well combined. About 5-7 minutes..
Pour the leche mixture all over the cake slowly. Being sure that the whole cake gets soaked up with the liquid. Place cake in refrigerator to allow cooling for about 20 minutes while you work on making the whipped topping..
WHIPPED ICING: In a stand mixture pour the pint of whipping cream. Beat on low for 3 minutes. Gradually increase the speed and start adding the sugar 1 tablespoon at a time. Now add the vanilla extract. Beat the whipped topping until firm. Ice the whole cake and garnish with maraschino cherries if desired. Place cake back into refrigerator for atleast 2 hours to firm up. The colder, the better..
Enjoy!!.

Meanwhile, pour condensed milk, evaporated milk and heavy cream into a bowl. Transfer half of the liquid to a small saucepan. There's a good reason this Tres Leches Recipe (Three-Milk Cake) is impossible to resist and so very popular. There are a couple of bakeries in Santo Domingo famous for their tres leches (three-milk cake). Each version is slightly different, especially their textures and sweetness levels.

That's the recipe for Tres Leches (3 Milk Cake), don't neglect to practice it immediately at residence to make sure that your family members will more than happy.