Easiest Way to Prepare Appealing Maple Bourbon Glazed Sweet Potatoes

Maple Bourbon Glazed Sweet Potatoes. This sweet potato recipe is glazed with bourbon and maple syrup. Add sweet potatoes and oil and season with salt and pepper. If you want to think like a chef, you must be able to balance sweet and spicy flavour profiles.

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Here is a Maple Bourbon Glazed Sweet Potatoes dish that you can imitate to offer your beloved family members.

Roasted sweet potatoes with crisp bacon and the mellow sweetness of caramelized onion are glazed with pure maple syrup for a holiday side dish they'll talk about for days. Pour the maple syrup into the hot skillet with the thyme, and bring to a rolling boil. My mom made sweet potatoes every Thanksgiving and they were beautiful in their simplicity. You can cook Maple Bourbon Glazed Sweet Potatoes using 8 active ingredients and also 5 steps. Right here is exactly how you achieve.

Ingredients of Maple Bourbon Glazed Sweet Potatoes

1. Detaile. 1 of Peeled Sweet Potato.
2. Guidelines. 1 tbsp of Bacon Fat.
3. Guidelines. 2 tbsp of Unsalted Butter.
4. Detaile. 1/4 tsp of Salt.
5. Instructions. 1/4 cup of Raisins.
6. Step by step. 1 dash of Ground Allspice.
7. Guidelines. 1 1/2 tbsp of Granulated Sugar.
8. Guidelines. 1/4 cup of Jim Beam Maple Bourbon.

If you use canned sweet potatoes, I beg of you, please try these! Fresh sweet potatoes are wonderful on their own but add this luscious maple glaze to the picture and you've really got something to write. The question isn't where would you put your booze…it's where wouldn't you? There's an entire shot of bourbon PLUS butter, PLUS maple syrup all shmoooshed up in there.

This Is To Make Maple Bourbon Glazed Sweet Potatoes

1. Dice peeled sweet potato into 1/2-inch cubes..
2. In a medium skillet, melt bacon fat over medium-low heat. Add cubed sweet potatoes and salt. Place tablespoons of butter on top of sweet potatoes and cover. Cook for 10 minutes..
3. Uncover skillet and turn heat to high. Add raisins, allspice, sugar and bourbon..
4. Using a striker, lighter, or match, ignite the bourbon in the skillet. This will create a very small flame to burn off the alcohol and should only last 10-15 seconds. BE CAREFUL with nearby flammable items..
5. Continue to cook contents of skillet on high for about 2 minutes, or until the sugar/bourbon have tightened to form a glaze..

You're nodding your head like you're picking up what I'm putting down. Let it come just to the boil and then tilt the pan slightly towards you to set it aflame*. Add to the potatoes along with the butter. The sweet and spicy maple-bourbon glaze on this ham makes every slice mouthwatering, and your home smell amazing! It's our go-to Easter ham, and a Stealing scraps of dough for apple pie to make cinnamon pinwheels.

That's the dish for Maple Bourbon Glazed Sweet Potatoes, do not neglect to practice it promptly in your home to make sure that your family will more than happy.