Dish: Appealing Ricotta Cheese and Spinach Stuffed Peppers

Ricotta Cheese and Spinach Stuffed Peppers. Well, obviously spinach and ricotta cheese but also onions, garlic, and Parmesan cheese. Drizzle with a little olive oil and then salt and pepper. Add the stuffed peppers to the pan with the tomatoes and then bake!

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Below is a Ricotta Cheese and Spinach Stuffed Peppers recipe that you can copy to serve your precious household.

Super easy Stuffed Peppers recipe - full of onions, garlic, spinach, seasoning, ricotta and parmesan cheese, and a grain of your choice! We love to serve our stuffed peppers with rice. These stuffed bell peppers are the perfect entree for Meatless Monday or a dinner with vegetarian friends! You can cook Ricotta Cheese and Spinach Stuffed Peppers using 12 components and 5 steps. Below is just how you achieve.

Materials for making of Ricotta Cheese and Spinach Stuffed Peppers

1. Guidelines. 3 of medium or large green, red or yellow bell peppers.
2. Directions. 1 lb of lean ground turkey or beef.
3. Step by step. 15 oz of tub ricotta cheese.
4. Instructions. 1 1/2 cup of spinach leaves.
5. Detaile. 2-3 of garlic cloves.
6. Step by step. 1 of medium onion.
7. Step by step. 1/2 tsp of Italian seasoning.
8. Instructions. 14.5 oz of fire roasted tomatoes.
9. Step by step. 1 tsp of chicken soup base.
10. Instructions. 1 tsp of Worcestershire sauce.
11. Instructions. to taste of Salt and pepper.
12. Step by step. of Parmesan cheese.

Cook on medium-high heat until spinach has wilted. Drain well and squeeze to remove any excess water. Using a small spoon, stuff the ricotta mixture into the peppers. Pour the marinara sauce into an oven proof casserole or baking sheet.

To Make Ricotta Cheese and Spinach Stuffed Peppers

1. Pre heat oven 375 degrees.
2. In a large skillet, add your garlic, onion and brown your turkey or beef..
3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted..
4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top..
5. Cook for 30 minutes. Enjoy!.

Arrange the stuffed sweet peppers on top of the sauce. Drain and press out all of the water. Rinse out and dry the pan. Combine the ricotta cheese, eggs, Romano cheese, Italian seasoning, garlic, seasoned salt, pepper, and basil in a bowl. Place the pepper halves cut-side up in the baking dish.

That's the dish for Ricotta Cheese and Spinach Stuffed Peppers, don't forget to practice it immediately in your home so that your family members will more than happy.