Recipe: Tasty Argentine Red Shrimp With Tomatoes & Feta Cheese

Argentine Red Shrimp With Tomatoes & Feta Cheese. Roasting the shrimp in this simple dish with the tomatoes, shallots, oregano and Feta cheese bring a rich complexity of flavors that are amazingly delicious. In combination the fried Argentine red shrimp, fresh baked French bread, crisp lettuce, perfectly ripe tomatoes and the seasoned mustard mayo you end up with a delicious meal. Argentine red shrimp is extremely delicate and should be purchased from a trusted source to ensure it was handled with care during freezing, packaging, and distribution.

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Here is a Argentine Red Shrimp With Tomatoes & Feta Cheese recipe that you can copy to offer your precious family.

If you are looking for a good Argentine red shrimp recipe or two you have come to the right place. Below are recipes I created using our Seatech's Ocean Kitchen brand Argentine Red Shrimp. Click on the a link below to go to the recipe. We can have Argentine Red Shrimp With Tomatoes & Feta Cheese using 24 ingredients and also 4 actions. Here is just how you prepare.

Active ingredients of Argentine Red Shrimp With Tomatoes & Feta Cheese

1. Instructions. 8-10 oz of Argentine red shrimp raw peeled and deveined.
2. Step by step. of Olive oil for coating the shrimp.
3. Guidelines. of Freeze-dried oregano or fresh.
4. Guidelines. of Salt and Pepper.
5. Guidelines. 2 of medium tomatoes peeled, cored, and sliced roughly chopped.
6. Directions. 1-2 Tbs of olive oil.
7. Instructions. 1/3 cup of diced shallots.
8. Step by step. 1-2 of garlic cloves minced.
9. Directions. of Salt and pepper.
10. Directions. Dash of or so of white wine.
11. Guidelines. of Red pepper flakes.
12. Detaile. 1-2 oz. of Feta cheese crumbled.
13. Detaile. of Freeze-dried mint leave flakes or fresh.
14. Guidelines. of Cooking, assembly, and baking.
15. Directions. of Preheat the oven to 400f.
16. Instructions. of In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside.
17. Guidelines. of Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil.
18. Step by step. of Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes.
19. Directions. of Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce.
20. Step by step. of Add a splash of white wine and simmer for a few minutes more.
21. Step by step. of Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom.
22. Guidelines. of Layer the shrimp across the tomatoes and crumble the feta over the shrimp.
23. Instructions. of Put into the oven and cook about 10-15 minutes until bubbly.
24. Guidelines. of Remove and sprinkle with Mint and serve along with crusty bread and White Wine.

Rosemary Skewered Shrimp These Argentinean Red Shrimp cook faster than other shrimp. They cook in about half the time of regular shrimp. Argentine red shrimp (Pleoticus Muelleri) has a sweet delicate flavor similar to that of Maine lobster. The primary packs are whole head-on, headless shell-on, EZ peel, peeled and deveined and peeled tail on.

How To Make Argentine Red Shrimp With Tomatoes & Feta Cheese

1. Raw Argentine Red Shrimp with shell looks different then most..
2. Cooked down Tomatoes..
3. Add the Shimp, scatter some Feta and put in preheated 400f oven..
4. Dust with Mint aand serve..

The popularity of this shrimp is quickly growing in North America. See more ideas about shrimp recipes, recipes, argentine red shrimp recipe. Season shrimp with salt and ground pepper. A delicious change from traditional shrimp scampi, Red Shrimp Scampi is made with lots of garlic, tomatoes, parsley, and black pepper in butter sauce. When my husband and I first lived together we lived across the street from a bar called Sucali's Tavern.

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