eggplant parmesan w/ my zesty sauce. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Working one at a time dredge the eggplant slices first in the flour, then dip in the beaten eggs, and then dredge in the breadcrumb parmesan cheese mixture. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty Yes, all of those layers of cozy marinara sauce, gooey melted Mozzarella, sweet fresh basil, and of course, lots and lots of freshly-grated Parmesan.

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This baked eggplant Parmesan recipe will become one of your family favorites! Crispy eggplant is layered with herbs, tomato sauce, and cheese. Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat. You can prepare eggplant parmesan w/ my zesty sauce using 15 components and 12 steps. Below is just how we achieve.

Materials for making of eggplant parmesan w/ my zesty sauce

Detaile. 1 large of eggpant.
Step by step. 3 of eggs.
Directions. 1 cup of 11/2 olive oil.
Directions. 1 cup of flour.
Directions. 1 can of rotel chili & tomatoes.
Detaile. 1 box of pasta of your choice.
Directions. 1 of onion chopped.
Instructions. 1 of garlic clove.
Directions. 1 cup of provolone cheese.
Step by step. 1 cup of bread crumbs.
Guidelines. 1 bunch of fresh basil.
Guidelines. 1 cup of italian seasonings.
Instructions. 1 1/2 cup of parmesan cheese.
Detaile. 1 can of spaghetti sauce.
Directions. 1 dash of salt & pepper to taste.

My family ate dinner together every night, and my mom always. Perfect for Meatless Mondays, this easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of A great crowd-pleaser Italian dish, elevate this eggplant parmesan with our homemade tomato sauce. Don't skimp on the fresh basil to provide a.

Guide To Make eggplant parmesan w/ my zesty sauce

chop onion,chop garlic add to a heated pan cook until translucent. try not to burn garlic.
add can of rotel tomatoes and spaghetti sauce. let simmer for 15 min. on low with a lid.
set up 3 bowls one with flour . one with egg mixture and last breadcrumbs.
add Italian seasonings to your breadcrumbs.
heat up your olive oil in a pan for frying eggplant.
wash and slice eggplant into evenly thick slices . (quarter shaped).
now add salt pepper to eggplant slices and bow begin to dredge into flour then egg then breadcrumbs and then to pan. complete this pattern until no more eggplant is left. let them drain on a plate with papertowels until all fried. now preheat oven to 350.
using tongs flip once golden. one time for each slice.
in a greased baking dish line up your eggplant somewhat overlapping on the edges. add parmesan and provolone cheeses to your slices.
now bake for 15 minutes until cheeses have melted. boil water add salt to water cook your pasta drain it and set aside..
I don't add sauce to the bottom of the baking dish BC I don't like it getting mushy. its optional (do it if u want).
once done baking add to your plate pasta, sauce, eggplant and more parmesan and top with Basil. serve hot. enjoy.

Layer eggplant, fresh mushrooms, cheese and pasta sauce in this classic Italian dish. The combination of gooey cheese, zesty sauce, and crispy eggplant was delicious. So is there something to the eggplant parmesan after all? Or is it simply a placebo or a plain coincidence? After all, by the time most women finally try it, odds are they would have gone into labour soon anyway.

That's the dish for eggplant parmesan w/ my zesty sauce, do not neglect to exercise it quickly at home to make sure that your household will be happy.