Mussles with blue cheese sauce. The blue cheese makes the mussels seem sweeter, and the lovely sauce is great to mop up with bread. I will definitely make this again! I based my recipe upon this one in French that I found online and seemed to make sense to me.
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Right here is a Mussles with blue cheese sauce dish that you can imitate to offer your beloved family.
Mussels with blue cheese recipe: This is a delectable dish that can be served with white rice or french fries.
I serve it with brown rice cooked with garlic.
It is very fragrant and has the taste of a high end restaurant.
You can prepare Mussles with blue cheese sauce using 7 components and 4 actions. Here is exactly how you accomplish.
Components of Mussles with blue cheese sauce
- Detaile. 1 kg of mussels.
- Directions. 1 of onion.
- Step by step. 1 of garlic clove.
- Step by step. 1 box of blue cheese (french preferred for stronger taste).
- Detaile. of Olive oil.
- Step by step. of Lemon juice (about 1 lemon).
- Directions. 1 glass of white wine.
In a saucepan sauté the leek and garlic in a little butter and olive oil until soft. Boil on a medium heat for ten minutes. Add the cream and the cheese. Allow the cheese to melt stirring every now and then.
To Make Mussles with blue cheese sauce
- Warm some olive oil in a pan. Add the garlic and the onion.
- Add the cleaned mussels. Add white wine and lemon juice..
- When half of the mussels are open, add the blue cheese and let it form a broth..
- Once the cheese is melted, the dish is ready. Serve it with bread or french fries.
Add the mussels and give the mixture a gentle stir. It is a type of blue cheese, but it is so much more distinct in my opinion. The roquefort sauce is not thick, but if you want it thicker you can just reduce some more. Add the wine and the thyme, and increase the heat to high. When the wine boils, add the Roquefort and mussels.
That's the recipe for Mussles with blue cheese sauce, don't fail to remember to practice it immediately in your home to make sure that your family members will enjoy.