Aloo raita. Aloo Ka Raita or Potato Raita, a simple yet flavourful Indian yogurt based dish where Yogurt is whisked until smooth and then mixed with boiled potatoes, mint leaves, coriander leaves, red chilli powder, black salt, cumin powder and green chillies. Aloo Raita recipe is a simple and easy-to-make North Indian side dish. It's not only delectable but also nutritious.

Household warmth and closeness can be obtained in simple methods. Among them is by food preparation, and also serving food for the family members.

With cooking can likewise make your household delighted, you require a scrumptious recipe.

If you like food preparation, then you require a broad collection of recipes. Since your household should be burnt out if the meals are not varied. On this internet site there are great deals of the most effective recipes. In this write-up we'll cover several of the most tasty Aloo raita recays.

Here is a Aloo raita dish that you can imitate to serve your precious household.

But have you ever tried aloo ka raita? Yes, the ever-so versatile tuber can make for a stellar addition in something as simple as a raita. All you need to do is boil some potatoes, peel and dice them. You can have Aloo raita using 7 components and also 3 steps. Here is exactly how you accomplish.

Active ingredients of Aloo raita

Guidelines. 200 gm of potatoes.
Detaile. 1 cup of thick yoghurt.
Guidelines. 1/4 tsp of Kashmiri red chilli powder.
Guidelines. 1/4 tsp of cumin powder.
Detaile. 1/4 tsp of black salt.
Step by step. of chaat masala.
Detaile. of Chopped coriander leaves for garnish.

Beat some curd until it gets the desired consistency. Dunk the boiled potatoes in the beaten curd, throw in some salt, black pepper, cumin seeds. Potato Raita Recipe, boiled potato added to beaten curd flavored with roasted salt, cumin powder, red chili powder, chaat masala along with coriander and mint leaves. Raita is a yogurt dip usually served with curries, Indian flat breads, Pulao or Biryani varieties.

Guide To Make Aloo raita

Peel and chop the potatoes into small pieces. Boil them till soft and drain..
Whisk the yoghurt with the remaining ingredients. Add the cooled potatoes and toss..
Chill till time of serving..

I decided to do three recipes from three countries, so after a Lebanese recipe, we come to our very own India. 🙂 If you thought potatoes are loved in my house, then I beg to differ. HD, I and B are the ones who. Method for making the Aloo Raita. In a large bowl add the Potatoes, add the onions, dhania , green chillies, red chilly powder , chaat masala and salt. Add the salt, pepper powder, chaat masala to the yoghurt and mix well.

That's the recipe for Aloo raita, do not fail to remember to exercise it instantly at home to make sure that your family will more than happy.