Banana Raita. banana raita recipe is where we make a mouth-watering raita with bananas and fresh curds tempered with mustard and green chillies, which give it a spicy touch. Ingredients for banana raita are always. Nice raita - but the bananas being mashed did make it rather slimy.

Household heat as well as nearness can be gotten in easy ways. One of them is by cooking, as well as offering food for the family members.

With food preparation can likewise make your family pleased, you need a scrumptious dish.

If you like food preparation, then you require a wide collection of dishes. Due to the fact that your family members needs to be bored if the dishes are not differed. On this internet site there are great deals of the most effective recipes. In this short article we'll cover some of the most scrumptious Banana Raita recays.

Here is a Banana Raita dish that you can imitate to serve your precious household.

Banana raita recipe - This is perfect recipe for summer. Key ingredients for making raita are banana and yogurt. Lastly tadka or tempering is made which add nice flavor as well as hint of spicy taste. We can cook Banana Raita using 8 active ingredients as well as 2 actions. Right here is exactly how we cook.

Materials for making of Banana Raita

Directions. 1 cup of yoghurt.
Guidelines. 1 of banana.
Directions. 1 of green chilli.
Directions. 1 tbsp of coriander leaves.
Directions. 1 teaspoon of sugar.
Instructions. 1/2 teaspoon of split mustard.
Guidelines. as per taste of Salt.
Instructions. 1 tbsp of sev.

Banana Raita recipe: This raita bursts with rich aroma and flavour. Tart lemon juice sweet raisins and bananas, and the warm, assertive flavour of roasted cumin are perfectly balanced by a hot undertone. This simple kele ka raita recipe has sliced bananas in a lightly spiced yogurt. These useful spices can be used to cook so many different meals!

This Is To Make Banana Raita

First of all whisk yoghurt nicely. Now add chopped banana, finely chopped green chilli, coriander leaves, sugar, salt and split mustard to the whisked yoghurt and mix everything very well. Keep this raita in the fridge until the time of serving. It is better to prepare it ahead of time of serving as the flavour of mustard develops with time..
At the time of serving, add sev to it and mix it well. Usually plain sev is added to it but today I tried it with aloo bhujia and it gave it a very nice minty flavour. So you can add any kind of sev of your choice. Banana raita can be served as a side dish with a main meal..

Method : peel banana cut into roundels. ADD Salt to sour curd beat well. When mustard seeds crackle ADD raita. Raw Banana Raita Recipe is a bit different from others, and has the goodness of plantains or raw bananas in it. Serve the Raw Banana Raita along with vegetable biryani and salad for a weekend.

That's the dish for Banana Raita, don't neglect to practice it immediately in your home to make sure that your family will enjoy.