Recipe: Appealing Burani Raita (Garlic Raita)

Burani Raita (Garlic Raita). Burani raita is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and pairs perfectly with spicy biryanis. This raita has hints of garlic and roasted cumin powder. Raita (RI-tah) is salad, relish, dip and side dish in one.

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There is one more raita that is very popular in Hyderabadi cuisine called burani raita(or bhoorani raita). Made from thick yogurt, minced garlic. How to Make Burani Raita Add curd in a bowl and whisk well. You can have Burani Raita (Garlic Raita) using 6 ingredients and 4 steps. Here is exactly how we prepare.

Ingredients of Burani Raita (Garlic Raita)

1. Instructions. 1 cup of curd (dahi).
2. Step by step. 1 tbsp of chopped coriander leaves (dhania).
3. Instructions. 4-5 of crushed garlic (lehsun).
4. Instructions. 1/4 tsp of Red chilli powder.
5. Guidelines. 1/4 tsp of cumin seeds (jeera powder).
6. Directions. 1 pinch of black salt.

Add jeera powder, pepper powder, black salt, salt and shallow fried garlic. Burani Raita recipe with step by step pictures. Yogurt, mildly and appropriately flavored with garlic is burani raita. Burani raita has a very peculiar and different flavor.

To Make Burani Raita (Garlic Raita)

1. Put the curd in a deep bowl and whisk till smooth..
2. Add all the remaining ingredients and mix well..
3. Refrigerate for atleast 1 hour and serve chilled..
4. For different taste add roast garlic..

When I tried making burani raita, following the regular burani raita recipes on the blogosphere, I. Home » VideoRecipe » Burani Raita. How to make Burani Raita Recipe - This garlic flavoured raita goes oh so well spicy biryanis. Burhani Raita is a popular South Indian raita recipe. This delicious Hyderabadi raita is made using yogurt, garlic, cumin powder, coriander leaves, and red chili powder.

That's the dish for Burani Raita (Garlic Raita), don't neglect to exercise it instantly at residence to ensure that your family members will enjoy.