Bengan ka raita. Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion. Click here to read Baingan ka Raita Recipe in Hindi.
Family warmth and distance can be acquired in basic ways. Among them is by food preparation, and also serving food for the household.
With cooking can also make your household delighted, you require a delicious dish.
If you like cooking, after that you require a wide collection of dishes. Since your family members must be tired if the recipes are not differed. On this website there are great deals of the finest dishes. In this post we'll cover several of one of the most scrumptious Bengan ka raita recays.
Below is a Bengan ka raita recipe that you can mimic to offer your beloved household.
Baingan (Brinjal) is one of those tasteful vegetables that can be utilized in many different ways.
Today, we are going to learn how to make baingan ka raita recipe in with step by step guide in Urdu.
How to make baigan ka raita : Beat curd and keep aside.
We can have Bengan ka raita using 19 active ingredients and also 1 steps. Here is just how you prepare.
Materials for making of Bengan ka raita
- Guidelines. of Bengan 1 bara.
- Directions. 1 tsp of lalmirch.
- Directions. 1/2 tsp of haldi.
- Detaile. 2 tsp of dhania powder.
- Detaile. 1 tsp of zeera bhuna peesa.
- Directions. of Namak hasb e zaiqa.
- Detaile. 1 tsp of chaat masala.
- Detaile. of For raita.
- Step by step. of Dahi 1/2 kilo.
- Instructions. of Namak.
- Step by step. 1/2 tsp of lalmirch.
- Directions. 1/2 tsp of haldi.
- Instructions. 1 tsp of dhania powder.
- Instructions. 1 tsp of zeera bhuna peesa.
- Detaile. 1 tsp of chaat masala.
- Detaile. of Oil for baghar.
- Instructions. of Gol mirch 5 6.
- Directions. of Kari patta.
- Directions. of Zeera.
Grease oil on brinjal and pierce a hole with a knife. Fry baingan on a gas until cooked well. When it cools, peel the outer. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent.
How To Make Bengan ka raita
- Baingan ko gol gol katlen -Is me namak lalmirch chaat masala haldi zeera bhuna pesa aur dhania powder dal k marinate karle (pwdery masla hoga zra sa pani dal k mix karle pr zyada nahi dalna) -kch time marrinate karlen -Ab is ko fry karlen halka karak karle -Dosri taraf dahi me namak lal mirch zeera pisa hua haldi chaat masala dal k mix karlen -fried Bengan k upar dal de -End me baghar dalna hai zeera golmirch karipatta ka.
Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. (Baingan Ka Raita, Dahi Baingan, Brinjal in yogurt sauce, Brinjal Raita, Eggplant Raita). I am a great fan of raita or what we call as thayir pachadi in Tamil. Baingan or Eggplant Raita is what I chose. Cool yogurt combined with the earthy, meaty eggplants and the fresh hint of mint and pomegranate.
That's the dish for Bengan ka raita, do not forget to practice it promptly at residence to make sure that your household will more than happy.