How Cook Perfect Mixed Raita

Delicious, fresh and tasty.

Mixed Raita. How to make Mixed Raita-Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Mixed fruit raita is packed with goodness of fruits, yogurt, jeera, black pepper and black salt. The ingredients that are used in the recipe have various health benefits.

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Below is a Mixed Raita recipe that you can imitate to serve your precious family.

Mixed Raita Chop up the veggies and mix everything with yogurt. The choice of vegetables are up to you. You can skip any if you do not like. We can cook Mixed Raita using 6 ingredients and also 3 steps. Right here is just how you cook.

Active ingredients of Mixed Raita

  1. Guidelines. 1 bowl of curd.
  2. Step by step. 1 of chopped onion,potato.
  3. Step by step. To taste of salt.
  4. Guidelines. 1/3 tsp of red chilli powder.
  5. Step by step. 1/2 tsp of roasted cumin seeds.
  6. Guidelines. 2 tsp of coriander leaves.

Or any other like grated carrot, beetroot, fried potato etc. So start with chilled yogurt right from the. Indian Raita (Cucumber Mix) Recipe by Deantini. Raita has a cooling effect on the palate that makes it a good choice along with spicy foods such as currys.

This Is To Make Mixed Raita

  1. Take a bowl add curd..
  2. Then add chopped onion, potato,coriander leaves,all species and mix well..
  3. Ready to eat mixed raita..

Mixed veg. raita represents the usage of so many vegetables together with another Indian favorite curd. The raita goes very well with any kind of rice, be it pulao or biryani or just plain boiled. Thayir pachadi, a simple South Indian style raita made with a mix of raw veggies, pairs well with rice, parathas and can be consumed as it is too. As the summer is in peak,raitas are a part of our of daily lunch menu. I have already posted few raita recipes in jeyashris kitchen.

That's the recipe for Mixed Raita, don't forget to practice it immediately in your home to ensure that your family members will enjoy.