Oats paratha with cucumber raita. Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish to be made in the fasting season. I do like cucumber raita too, especially for its cooling properties in the hot months. Another raita recipe that you can make with cucumber is this Kerala.

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Here is a Oats paratha with cucumber raita dish that you can mimic to offer your beloved family members.

All you need to do is grate cucumbers and add them to a bowl of creamy curd and. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. You can prepare Oats paratha with cucumber raita using 21 components and also 4 steps. Here is just how we attain.

Components of Oats paratha with cucumber raita

Directions. of For Raita.
Detaile. 2 cup of thick curd.
Guidelines. 1 of medium cucumber grated.
Detaile. 1 tsp of cumin seeds.
Detaile. pinch of asafoetida.
Guidelines. 1/2 pinch of asafoetida.
Guidelines. 1 of green chilli chopped.
Detaile. of Ghee.
Detaile. to taste of Black salt.
Guidelines. of For oats paratha.
Guidelines. 2 cup of oats.
Step by step. 1/4 tsp of turmeric Powder.
Detaile. 1/4 tsp of red chilli powder.
Step by step. 1/4 tsp of ajwain/carom seeds.
Directions. 1/4 tsp of garam masala.
Directions. 1/2 pinch of asafoetida.
Directions. 1/2 cup of curd.
Directions. as needed of Water.
Detaile. 2 tsp of oil.
Directions. as needed of Oil to fry.
Detaile. to taste of Salt.

A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits. I prepared Cucumber raita and potato chips for my Easy Vegetable Biryani using pressure cooker. This raita (Indian Salad with yogurt dressing) goes well with most rice dishes and I love it even Cucumber Raita-Vellarikkai Pachadi-Cucumber Yoghurt salad. Cucumber Raita is an easy and refreshing summer special raita made with cucumbers , fresh herbs and yogurt to pair with your favorite meal.

Guide To Make Oats paratha with cucumber raita

Wash the cucumber and peel it. Grate it into a bowl. Add curd in the bowl, add red chilli powder, chopped green chilli, black salt and mix them well..
For tadka, Heat ghee is a pan, add cumin seeds and asafoetida. Put the tadka in raita. Raita is ready to serve. Add cumin powder for garnish..
Roast the oats in a pan. Let them cool then grind them. Now add turmeric powder, red chilli powder, garam masala, asafoetida, ajwain and make a soft dough by adding curd and water.
Now make equal size balls from dough then roll out the balls to form a paratha in a desired shape. Heat pan and put the rolled out paratha on the pan, apply oil on both the sides and fry it until it get golden colour. Serve the paratha with raita & chutney..

A very refreshing and tasty cucumber and yogurt raita to pair with your favorite meal. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice. The cucumbers will weep a tremendous amount of liquid, especially if you let this sit all day or overnight. If you do not use a firmer yogurt to start, you will end up with a watery Raita. finally, serve the cucumber raita along with biryani or pulao. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

That's the recipe for Oats paratha with cucumber raita, do not fail to remember to exercise it instantly in your home to ensure that your family members will enjoy.