Dish: Yummy Cucumber Raita Green moong Dal

Cucumber Raita Green moong Dal. A little something simple with a fusion of spices. Very Easy Hari Mong Dal Khichri (Green Moong Lentil Khichdi) #Recipe. Have it with raita and achar of. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine.

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Here is a Cucumber Raita Green moong Dal recipe that you can copy to serve your beloved household.

This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. Serve whole green moong dal with steamed rice or chapatis. You can cook Cucumber Raita Green moong Dal using 24 ingredients and 4 steps. Below is just how we cook.

Active ingredients of Cucumber Raita Green moong Dal

1. Instructions. of Raita.
2. Step by step. 1 cup of fresh curd.
3. Detaile. 2 of cucumbers(peeled and grated).
4. Step by step. 1/2 tsp of sugar powder.
5. Step by step. 1/2 tsp of black salt.
6. Instructions. 1/2 tsp of cumin powder.
7. Step by step. 1 of green chilli finely chopped.
8. Directions. 1/4 tsp of red chilli powder.
9. Directions. 2 tsp of Coriander leaves finely chopped.
10. Step by step. To taste of Salt.
11. Directions. of Green Moong.
12. Instructions. 1 cup of whole green moong (Boiled).
13. Guidelines. of Tadka.
14. Detaile. 2 of tomatoes (puree).
15. Directions. 1 tsp of Ginger garlic paste.
16. Instructions. 1 of green chilli finely chopped.
17. Instructions. 1 tsp of cumin seeds.
18. Instructions. 1/2 tsp of red chilli powder.
19. Directions. 1/2 tsp of turmeric powder.
20. Directions. 1/2 tsp of garam masala.
21. Detaile. to taste of Salt.
22. Detaile. 1 tbsp of lemon juice.
23. Guidelines. 3-4 tsp of ghee /oil.
24. Guidelines. 2 tsp of Green coriander leaves.

While serving this green gram curry, you can garnish with a few coriander leaves if you want. Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe, makes.

How to Process To Make Cucumber Raita Green moong Dal

1. Whisk the curd, add all the ingredients in it. Mix well. Transfer it into serving bowls garnish with coriander leaves, red chilli powder and cumin powder. Serve it cool..
2. Heat ghee in a pan,add cumin seeds in it, when it splutter add green chilli, ginger, garlic.Soute it for minute on medium flame..
3. Add tomato puree and all dry masala,mix it well. Cook till tadka released ghee..
4. Now add boiled dal in it mix well.Add water to maintain consistancy. Simmer it for 2 -3minutes on medium flame. Turn off the flame. Add lemon juice and green coriander leaves..

Green Moong Dal Makhani is a wholesome lentil curry that is made in the similar way to the Dhaba Dal of Punjab. Made with Green Moong, flavoured with subtle Indian spices and Serve the Green Moong Dal Makhani along with Missi Roti and Lauki Raita and it would make a perfect dinner or lunch. Moong Dal Kheer/Payasam is South Indian traditional sweet made during festivals or for Naivedyam. In a pan or wok heat ghee and saute raisins, cashews until. A wide variety of moong dal green options are available to you, such as drying process, processing type, and cultivation type.

That's the dish for Cucumber Raita Green moong Dal, don't fail to remember to practice it quickly at residence to ensure that your family will more than happy.