Easiest Way to Make Appetizing Lauki Paratha with Boondi ka Raita

Lauki Paratha with Boondi ka Raita. Lauki Paratha is an interesting way to cook lauki or bottle gourd. Lauki is usually not preferred by many, but this recipe will change the way its looked. It is mildly spiced with indian spices making it further more delicious.

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Below is a Lauki Paratha with Boondi ka Raita dish that you can mimic to offer your precious household.

Lauki paratha can be served hot or warm with fresh curd (plain or sweetened with some sugar) or a raita. You can also serve with a mango pickle or lime pickle. Rinse, peel and then grate lauki in a tray/parat/thali or. We can cook Lauki Paratha with Boondi ka Raita using 13 components and 6 steps. Here is just how we cook.

Ingredients of Lauki Paratha with Boondi ka Raita

1. Step by step. of For paratha.
2. Detaile. 1 cup of wheat flour.
3. Detaile. 1 cup of grated bottlegourd (Lauki).
4. Instructions. To taste of Salt.
5. Directions. 1/2 tsp of ginger chilli paste.
6. Detaile. 1/2 tsp of cumin seeds.
7. Step by step. 1 tsp of oil.
8. Guidelines. 1 tsp of Chopped coriander leaves.
9. Instructions. of For Raita.
10. Step by step. 2 cup of Curd.
11. Step by step. To taste of Salt.
12. Detaile. 1/2 tsp of Roasted cumin powder.
13. Guidelines. 1/2 cup of Masala/plain boondi.

The Lauki Raita makes a perfect accompaniment to be served along with Parathas and Theplas. A lot of times I have the lauki raita as a salad meal for lunch. Serve Lauki Raita along with a meal of Aloo Gobi Sabzi, Punjabi Dal Tadka and Tawa Paratha. If you like this recipe, you can also try other Raita Recipes such as.

How to Process To Make Lauki Paratha with Boondi ka Raita

1. In a bowl, take wheat flour, add salt, cumin seeds, grated lauki, ginger chilli paste, chopped coriander and oil. Mix well..
2. Knead the dough. Use little water if required. Cover the dough and keep aside for 15 minutes..
3. After 15 minutes apply oil in your palms and knead for a minute. Make small roundels from the dough. Take 1 portion and roll using some wheat flour for dusting..
4. Now roast from both the sides using ghee..
5. Likewise make other parathas..
6. For raita, take curd, add salt, roasted cumin powder and boondi. Mix well. Serve with parathas..

Boondi Raita Recipe Method For lauki ka raita. Keep aside; Transfer the mixture into a deep bowl, add the curds, peanuts and salt, mix well and keep aside. Boondi Raita or Boondi Ka Raita is easy raita recipe made with crunchy boondi and spices. Boondi ka raita makes great side dish with Stuffed paratha or variety rice, pulao well. There are few ways of making this boondi raita too and this is the most simple way with minimal ingredients which not only makes great side dish but also quick snack to munch on specially on summer days.

That's the dish for Lauki Paratha with Boondi ka Raita, do not neglect to exercise it right away in your home to make sure that your household will be pleased.