Dish: Tasty Lauki ka Raita

Delicious, fresh and tasty.

Lauki ka Raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.

Family warmth and also distance can be acquired in simple ways. Among them is by cooking, and also offering food for the household.

With cooking can likewise make your household happy, you need a tasty dish.

If you like food preparation, after that you require a large collection of dishes. Because your household should be tired if the meals are not differed. On this internet site there are great deals of the most effective recipes. In this post we'll cover a few of one of the most scrumptious Lauki ka Raita recays.

Below is a Lauki ka Raita recipe that you can mimic to offer your precious family.

Lauki ka Raita My version has a secret tadka that makes it the best ever Lauki ki Raita. I love raita's of all kinds and I am often. Lauki ka Raita recipe with step by step photos. We can have Lauki ka Raita using 12 ingredients as well as 4 steps. Below is how we achieve.

Materials for making of Lauki ka Raita

  1. Instructions. 1 cup of grated Lauki.
  2. Instructions. 2 cups of Curd.
  3. Step by step. 2 of Finely chopped green chillies.
  4. Directions. 1/2 teaspoon of Cumin seeds powder.
  5. Detaile. 1/2 teaspoon of Raita masala.
  6. Directions. 2 tbsp of Fresh green corinder.
  7. Directions. as per taste of Salt.
  8. Detaile. for of Tadka:-.
  9. Step by step. 1 tbsp of Oil.
  10. Step by step. 1/2 teaspoon of Rai.
  11. Instructions. 1/2 teaspoon of jeera.
  12. Guidelines. 5-6 of Curry leaves.

Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish! In Lauki Raita, onions, green chillies and ginger are. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country.

Instructions To Make Lauki ka Raita

  1. Whisk the curd in with the help of a whisker. In whisk curd add grated Lauki, salt, green chilli, green coriander leaves, cumin powder, raita masala. Mix it with help of spoon..
  2. For Tadka :- In Tadka pan add oil Rai,Jeera, curry patta..
  3. Pour it in prepared raita..
  4. Put Lauki raita inside the refrigerator to chill. Serve the chilled raita..

Lauki ka raita needs bottle gourd and yogurt. For flavoring, I have added roasted cumin seeds and dried mint powder. Bottle gourd is very beneficial during summers. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki raita is healthy and tastes delicious.

That's the dish for Lauki ka Raita, don't neglect to practice it instantly in the house to make sure that your household will more than happy.