Bottle Gourd Raita. Also known as Doodhi Raita, Ghiya ka Raita, Bottle Gourd Raita. तड़के वाला लौकी का रायता बनाने का बेहद आसान तरीका - Lauki Raita - Doodhi Raita - Bottle Gourd Raita. #Himajyothi #Himajyothikitchen #indianfood #indianrecipe #bottlegourdrecipe #loki #gheeya Follow us on our official account. Bottle gourd raita, also commonly known as Lauki ka raita is a nutritious Indian dish. Bottle gourd is rich in vitamins and minerals like magnesium, phosphorus, calcium etc.
Family warmth and nearness can be gotten in easy methods. One of them is by cooking, as well as serving food for the family.
With food preparation can also make your family members pleased, you need a delicious dish.
If you like food preparation, after that you need a broad collection of dishes. Because your family members has to be bored if the dishes are not differed. On this website there are great deals of the ideal recipes. In this article we'll cover a few of the most tasty Bottle Gourd Raita recays.
Here is a Bottle Gourd Raita recipe that you can copy to serve your precious household.
Bottle gourd is known as Lauki or Doodhi in India and is used in a variety of north and south Indian dishes.
As my mom was visiting recently, she made her delicious and authentic lauki raita for dinner.
Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.
We can have Bottle Gourd Raita using 6 ingredients and also 1 steps. Below is exactly how we achieve.
Ingredients of Bottle Gourd Raita
- Step by step. 1 bowl of bottle gourd (peeled,grated and boiled).
- Guidelines. 2 bowl of curd.
- Guidelines. to taste of salt.
- Detaile. 1/2 tsp of raita masala.
- Guidelines. 1/4 tsp of red chilli powder.
- Guidelines. 1/2 tsp of cumin powder.
Lauki is also known as bottle gourd, doodhi, ghia. Lauki Raita is a healthy recipe made from grated bottle gourd. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the. Ingredients In saucepan,add water and peeled & shredded bottle gourd,boil until done,strain and reserve ¼ cup of lauki water and set aside.
Guide To Make Bottle Gourd Raita
- In a bowl add all the ingredients.mix well. sprinkle red chilli and cumin powder.raita is ready to serve..
Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. For the tempering of bottle gourd raita (Dudhi Raita), heat the oil in a small non-stick pan. Pour this tempering over the Lauki ka Raita recipe (Dudhi Raita) or curds-bottle gourd mixture and mix well. Lauki (bottle gourd) Raita is good in taste and equally nutritious.
That's the dish for Bottle Gourd Raita, do not forget to practice it promptly in the house to make sure that your family members will more than happy.