Simplest Cook Appealing Sweet Potato and Tomato Frittata

Sweet Potato and Tomato Frittata. A frittata is perfect for breakfast, lunch or dinner, and it's healthy too! Heat the oil in an ovenproof frying pan over a medium heat. This tasty Sweet Potato and Sun-dried Tomato Frittata is a great-tasting prep-ahead meal that makes having a healthy breakfast on the fly possible any day!

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Below is a Sweet Potato and Tomato Frittata recipe that you can copy to offer your precious household.

Recipe inspired by The Fauxmartha and adapted from this sweet potato, spinach and goat cheese frittata and sweet potato breakfast burritos. The frittata is one of my favorite things to throw together because, really, anything you need to use up can go into a frittata. Last week, I had a variety of tomatoes, zucchini, and some really lovely sweet potato greens on hand, so I made this simple zucchini frittata. We can have Sweet Potato and Tomato Frittata using 10 components and also 10 steps. Right here is just how you accomplish.

Materials for making of Sweet Potato and Tomato Frittata

1. Directions. 1 of Sweet potato.
2. Directions. 1 of oil.
3. Step by step. 1 of salt and pepper.
4. Step by step. 1 of pepper flakes.
5. Guidelines. 2 of Red onions.
6. Directions. bunch of grape tomatoes.
7. Instructions. 2 tbsp of Balsamic Vinegar.
8. Detaile. bunch of cabbage leaves.
9. Guidelines. 12 of eggs.
10. Instructions. 1 of basil oil.

Use this recipe as a guide to use up. Place the pan under the hot grill briefly until the top of the frittata has set. Try not to overcook the eggs or they will turn rubbery. Back to this delicious potato, ham and tomato frittata.

Instructions To Make Sweet Potato and Tomato Frittata

1. Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes.
2. Roast sweet potato 25 minutes until browned.
3. Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato.
4. Take out roasting veggies. Leave oven on.
5. Blanch cabbage leaves.
6. Whisk eggs.
7. Place veggies thus far in skillet. Add eggs.
8. Move skillet to oven at 350 for 25 minutes.
9. Allow baked frittata to cool, then drizzle in basil oil.
10. Enjoy:).

The thinly sliced potatoes serve as a thin crust at the bottom of the frittata. With caramelized onions, tomatoes, kale and sweet potato goodness topped with melted mozzarella, you'll want to make this for breakfast every single No but really, this frittata has definitely become my go-to recipe. Loaded with tons of veggies like kale and sweet potatoes, I wouldn't mind a slice of this. Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set. Using a rubber spatula, loosen the frittata from skillet and slide the frittata.

That's the recipe for Sweet Potato and Tomato Frittata, don't fail to remember to exercise it quickly in your home to make sure that your family members will enjoy.