Rollatini - The Indian twist!. Try this mouth-watering twisted eggplant Italian dish called Eggplant Rollatini. It manages to be the most elegant dish with every bite very satisfying and. Rollatini (sometimes also spelled rolatini or rolletini) is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings.

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Here is a Rollatini - The Indian twist! dish that you can imitate to offer your precious family.

This savory eggplant rollatini recipe is an easy and unexpected party appetizer. I am a huge eggplant rollatini fan but this was the first time I attempted it on my own and it turned out great - even my husband who has never been an eggplant fan loved it! The only change I made was to add some fresh basil to the ricotta. You can prepare Rollatini - The Indian twist! using 14 active ingredients as well as 5 actions. Below is just how you accomplish.

Materials for making of Rollatini - The Indian twist!

Step by step. 1 large of Brinjal - thinly sliced lengthwise.
Detaile. 4 tbsp of Cooking oil.
Instructions. 200 g of Paneer.
Detaile. 2 tbsp of Mozarella cheese.
Directions. 2 tbsp of Chopped coriander.
Guidelines. 2 tbsp of Chopped fenugreek leaves.
Detaile. 1 of Onion.
Step by step. 4 of tomatoes.
Step by step. 4 cloves of Garlic.
Detaile. 4 of Green chillies chopped.
Directions. 2 tsp of Pasta seasoning.
Guidelines. 1 tsp of Basil.
Instructions. 1/2 tsp of Sugar.
Guidelines. as required of Salt.

I also made my own basic sauce lots of fresh basil and tomatoes. If your family loves Chicken Parmesan, they will love these stuffed chicken breasts! Since making chicken rollatini stuffed with prosciutto and cheese a few weeks back my husband has been craving chicken rollatini the way he grew up eating it, stuffed with. This Easy Eggplant Rollatini is the perfect meal for when you just have to enjoy a hearty Italian dinner.

How to Process To Make Rollatini - The Indian twist!

Slice the brinjal lengthwise into thin slices. Rub a little oil and salt on it and let it rest for half an hour..
Heat 1 tsp oil in a pan. Add the chopped coriander leaves, fenugreek leaves and 2 green chillies and saute for a minute. Add the crumbled paneer and mozarella cheese and turn off the stove. Let it cool..
Add 2 tbsp of oil in a separate pan. Add finely chopped onions, 2 green chilles and garlic and saute till it turns brown. Now add the chopped tomatoes and cook till mushy. Add salt, pasta seasoning basil and sugar. Add water and let the sauce cook for about 15-20 minutes. Turn off the stove and let it cool..
Now arrange the brinjal slices in an oven tray and let it bake for 20 minutes at 200 degrees C. Remove them and let them cool for 2-3 minutes..
Now put a spoonful of the paneer mixture on it and roll it. Roll all the slices similarly. Pour half of the tomato, onion sauce on the oven tray and arrange the rolled brinjal slices on it. Pour the remaining sauce on top and sprinkle cheddar cheese on it. Bake in a preheated oven at 200 degrees C for 10 minutes. Serve hot with garlic rolls or just enjoy as such!.

A perfect match for your favorite bottle of vino This is a slightly healthier twist on a traditional Italian eggplant rollatini dish. Instead of frying (because who wants to deal with that cleanup, anyway?), the. So since I'm not using pasta I can add extra cheese…right? · This easy to make and healthy vegan Creamy Coconut Lentil Curry recipe is packed full of delicious Indian · Eggplant Rollatini stuffed with a creamy spinach and ricotta filling and baked in the most. It's full of gooey cheese and lots of the Italian flavor that you love. This low carb eggplant rollatini recipe is full of your favorite Italian textures and flavors but without the heavy carbs.

That's the dish for Rollatini - The Indian twist!, do not fail to remember to practice it right away in the house to make sure that your family members will enjoy.