Mothers' cherry torture dessert. See recipes for Mothers' cherry torture dessert too. My mothers Cherry Torture (not to eat it). cream cheese softened, conf. sugar, sour cream, vanilla, almond extract, Keeblers pecan sandies, crushed up, butter, melted, cherry pie filling. (use whatever fruit you like). My Mother made this for years and it is always a hit!

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Materials for making of Mothers' cherry torture dessert

Guidelines. 1 pkg of Keebler pecan sandies.
Detaile. 5 T of butter, melted.
Step by step. 1 pkg of cream cheese, softened.
Step by step. 1 1/3 C of confectioners sugar.
Detaile. 3 tsp of sour cream.
Step by step. 1/2 tsp of vanilla.
Detaile. 4-5 drops of almond extract.
Guidelines. 1 (20 oz) of can cherry pie filling.
Step by step. 1 (8 oz) of cool whip or more if desired.

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To Make Mothers' cherry torture dessert

Preheat oven to 350° if baking crust..
Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9"x13" baking pan. No need to bake, but if desired, bake for 10 minutes at 350°..
Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust..
Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!.

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That's the recipe for Mothers' cherry torture dessert, don't fail to remember to exercise it quickly at home so that your family members will enjoy.