Coconut macaroons. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the. In a small bowl, combine the coconut, sugar, flour and salt.

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With cooking can additionally make your household pleased, you need a tasty dish.

If you like cooking, then you require a broad collection of dishes. Since your family members should be tired if the dishes are not differed. On this web site there are great deals of the most effective recipes. In this article we'll cover several of the most delicious Coconut macaroons recays.

Here is a Coconut macaroons recipe that you can imitate to serve your beloved family.

My first time making coconut macaroons and these came out great. The few recipes I looked at before this one called for condensed milk or unbeaten egg whites which sounded unusual. So I tried my hand at this recipe. We can have Coconut macaroons using 5 active ingredients and 4 steps. Below is exactly how you attain.

Preparation To Make of Coconut macaroons

Guidelines. 2 of egg whites.
Instructions. 3/4 cup of sugar.
Instructions. 1 tsp of vanilla essence.
Detaile. 2 1/2 cup of desiccated coconut.
Detaile. 1/3 cup of all-purpose flour.

It was pretty simple to whip together easier than making chocolate chip cookies (and healthier). There was quite a bit of difference in texture and taste. This recipe was good, but not great. It was hard on the outside and chewy within.

To Make Coconut macaroons

Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves.
Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk.
Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready.
Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

The taste did taste a lot like the sweetened condensed milk. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut. Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together. Begin by combining the coconut, sweetened condensed milk, and vanilla.

That's the recipe for Coconut macaroons, do not forget to practice it promptly in the house so that your family will enjoy.