How to Prepare Appealing Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures.

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Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai recipe ( Indian eggless cookies). You can have Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai using 8 components and also 8 steps. Below is how we accomplish.

Ingredients of Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

1. Guidelines. 1 cup of all-purpose flour.
2. Directions. 1/2 cup of chickpea flour/besan.
3. Directions. 2 tbsp of sufi.
4. Instructions. 1 cup of powdered sugar.
5. Directions. 1/2 cup of ghee.
6. Detaile. 1/2 tsp of cardamom powder/ illachi powder.
7. Directions. 1/4 tsp of salt.
8. Step by step. 1 tbsp of baking powder.

This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at Serving Ideas: Serve eggless nan khatai with tea as afternoon/tea-time snack or with any savory Amazing recipe for Nankhatai and its super easy. I was looking for a recipe with no besan in it and. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.

Instructions To Make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

1. In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined..
2. Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly..
3. Grease parchment paper with ghee and put in the baking tray..
4. Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top).
5. Garnish with almond and pistachios..
6. Bake 180C/350F for 10 to 15 min..
7. Remove nankhatai from oven and let cool completely..
8. Store in an airtight container and enjoy!.

These are flavored with ghee, cardamom and saffron and will melt in your mouth! Now let me tell you something about Nankhatai. It is a very popular Indian biscuit (cookie). The Eggless Nankhatai is a perfect Diwali Indian sweet. A melt-in-the-mouth biscuit, with the rich aroma of ghee These traditional Indian cookies (nan khatai biscuits) can be served as Evening Tea Snacks, School Time Snacks, at High Tea Party and can also served to the guests on the occasion of.

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