Easiest Way to Cook Yummy Coconut Raisin Cookies

Delicious, fresh and tasty.

Coconut Raisin Cookies. Sweetened coconut and extra plump raisins MAKE these cookies! You'd never guess that these thick, soft and chewy coconut oil oatmeal raisin cookies are butter-free! Velvety shortbread cookies with coconut and raisins.

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Right here is a Coconut Raisin Cookies recipe that you can mimic to serve your beloved family.

Coconut Raisin Cookies They just melt in your mouth, they are so good! These are our all time favourite oatmeal cookies. These are our all time favourite oatmeal cookies. You can cook Coconut Raisin Cookies using 8 components and 8 steps. Below is just how we accomplish.

What needs to be prepared of Coconut Raisin Cookies

  1. Detaile. 56 g of unsalted butter, room temperature.
  2. Step by step. 75 g of granulated sugar.
  3. Instructions. 114 g of all-purpose flour.
  4. Step by step. 2 g (1/2 tsp) of baking powder.
  5. Detaile. 50 g of desiccated coconut / unsweetened shredded coconut.
  6. Directions. 35 g of raisins.
  7. Instructions. 1/8 tsp of table salt.
  8. Step by step. 30 of – 45 g (2 – 3 tbsp) milk.

It started off as a basic oatmeal cookie, and over the years, has evolved into this. Saturday came around and I got such a craving for cookies that I had to whip up a batch last night. These Coconut and Raisin Cookies are soft in the middle, chewy on the edges and so so tasty! They are my absolute favourite grain free cookies and are so easy to make!

How To Make Coconut Raisin Cookies

  1. Youtu.be/ECvpJfskB1A.
  2. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed..
  3. Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined..
  4. Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky..
  5. Cover it in the bowl and refrigerate for 30 minutes..
  6. Preheat oven to 340°F (170°C). Line a baking tray with parchment paper..
  7. Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray..
  8. Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack..

These Coconut Raisin Cookies will satisfy your sweet tooth without getting in the way of your dieting goals! In this video, I have made a small batch oatmeal and coconut raisin cookies using whole wheat flour, oats and desiccated coconut. There is something nostalgic about the combination of cinnamon and raisins for me. While I didn't eat a lot of cinnamon raisin cookies. Chock full of coconut, pecans and raisins, these cookies will satisfy at snack time or the after Gradually beat in flour mixture on low speed until well mixed.

That's the recipe for Coconut Raisin Cookies, do not fail to remember to exercise it instantly in the house so that your family members will more than happy.