Recipe: Delicious Japanese dashi miso soup with smoke sausage  twist of chilli yutaka  wakame sea weed

Japanese dashi miso soup with smoke sausage  twist of chilli yutaka  wakame sea weed. Great recipe for Japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed. Japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed. To get started with this recipe, we have to prepare a few ingredients.

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What needs to be prepared of Japanese dashi miso soup with smoke sausage  twist of chilli yutaka  wakame sea weed

1. Detaile. 1 of smoke pork sauage.
2. Guidelines. 4 of eggs.
3. Step by step. 1 of small cup full of yutaka wakame seaweed.
4. Instructions. 1 of dice carrot.
5. Step by step. 1 of dice onion.
6. Guidelines. 1 of large mushroom cut up.
7. Guidelines. 1 cup of peas large.
8. Guidelines. 1 of tomato puree small table spoon.
9. Instructions. 1 of ginger past spoon full small.
10. Step by step. 1 of miso past all of it.
11. Directions. 1 of smoke paprika powder large spoon full.
12. Instructions. 6 of large new potatos cut up in small bite size.
13. Directions. 1 tin of red kidney bean chilli.
14. Detaile. of all ingredient in to larg pan  with dashi miso  cold water mix up  for 2mins.
15. Instructions. of fill the pan with all ingredient just to the near top leave a cap   ok.

Heat olive oil in a wok on high heat. Add garlic and onions and stir fry for a few a minute. Add the vegetable broth to the vegetables while stirring continuously. Japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed.

This Is To Make Japanese dashi miso soup with smoke sausage  twist of chilli yutaka  wakame sea weed

1. Boil all ingredient for 20 mins.
2. Turn down to number 3 for 30 mins.
3. Keep your eye on it so it does not boil over ok.
4. Then serve hot.
5. Enjoy my own recipe.
6. Please tell if you like ok send a message on facebook.

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