Fried matumbo(tripe). Hello beautiful people welcome back to our channel and today we are doing very simple recipe to try out this quarantine period. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali.

Household warmth as well as closeness can be acquired in simple methods. One of them is by food preparation, and offering food for the family.

With food preparation can likewise make your household pleased, you need a scrumptious dish.

If you like food preparation, after that you require a large collection of recipes. Because your family has to be bored if the recipes are not varied. On this web site there are lots of the best dishes. In this article we'll cover some of the most tasty Fried matumbo(tripe) recays.

Below is a Fried matumbo(tripe) dish that you can mimic to offer your precious household.

Tripe (known as Matumbo in Swahili) may not be everyone's favourite thing to eat but for those who enjoy this delicacy, it can be made to taste really awesome. Ingredients One kilogram matumbo which should include the blanket,the book, the honeycomb and pocket tripe. Procedure of preparing matumbo wet fry. We can prepare Fried matumbo(tripe) using 7 active ingredients as well as 6 actions. Right here is just how we cook.

Ingredients of Fried matumbo(tripe)

Instructions. 150 g of tripe.
Guidelines. 1 of onion.
Step by step. 2 of tomatoes.
Step by step. 1 of green chili.
Directions. to taste of salt.
Step by step. 3 cups of waters.
Instructions. 1 tbsp of cooking oil.

Place the chopped tripe in a. It's cooked dry fry and very spicy and served with ugali. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many.

How to Process To Make Fried matumbo(tripe)

Thoroughly clean the tripe. When clean cut into pieces.
Add the matumbo into a sufuria add the water and cover and boil..
When soft drain the excess water remaining. Chop the onions and tomatoes and set aside.
Add the cooking oil in a sufuria once heated fry the onion till brown.
Add in boiled matumbo(tripe) and stir. Add the tomatoes and cover..
Stir some more and add in the salt. Serve when ready.

Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's. Matumbo is a swahili word which in this context loosely translates to innards. The western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. Delicious Matumbo (tripe) recipe that is popular in Kenya.

That's the dish for Fried matumbo(tripe), don't forget to practice it quickly in the house to make sure that your household will enjoy.