Fried Eggs and Plantain. Bring a large pot of salted water to a boil. Cut off the top and bottom of the plantain. Make a shallow cut on the side and peel of the skin.

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If you like food preparation, after that you need a broad collection of recipes. Since your household should be bored if the dishes are not differed. On this site there are great deals of the ideal dishes. In this article we'll cover several of the most scrumptious Fried Eggs and Plantain recays.

Here is a Fried Eggs and Plantain dish that you can imitate to serve your precious family members.

How to peel and fry ripe plantains. Make a slit at top and bottom of plantain leaving part of the skin attached as shown. Take a paring knife and angle the tip almost parallel to the plantain and make a lengthwise slit running the knife just under the skin all the way down to the bottom of the plantain. You can prepare Fried Eggs and Plantain using 9 ingredients and 5 steps. Below is how we cook.

Preparation To Make of Fried Eggs and Plantain

Directions. 4 of eggs.
Step by step. 2 of fresh tomatoes diced.
Directions. 3 of fresh pepper diced.
Step by step. 1 of mushroom diced.
Step by step. 1 of bell green bell pepper dice.
Directions. 1/2 of onions diced.
Guidelines. to taste of salt.
Step by step. 1/4 cup of veg oil.
Directions. of fried plantain.

Crack the eggs open in a bowl. Remove the peel from the plantain and serve with the eggs. This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! Fried plantains are one of the best kept secrets of world cuisine.

Instructions To Make Fried Eggs and Plantain

Break eggs into a bowl and whisk.
Heat up frying pan and add oil once it's hot add onions and stir.
Add tomatoes, mushroom, bell pepper and pepper and stir continuously for 5mins.
Stir in eggs and scramble till eggs is fried through.
Serve with fried plantain.

A simple batter is all you need to fry plantain slices to a perfect crisp outside, soft inside balance. They work great alongside eggs, beans and rice, or fruit. In Indonesia, this is called "Pisang Goreng." Whisk together the milk. While the plantains are boiling, thinly slice half of a red onion and toss the slices in a bowl with a ½ cup of white vinegar (white wine vinegar or red wine vinegar will also work). Transfer the fried plantains to a paper towel-lined plate as they're ready; set aside.

That's the dish for Fried Eggs and Plantain, do not forget to practice it promptly in your home to make sure that your family will more than happy.