Dish: Appetizing Fried rice/Jollof rice

Delicious, fresh and tasty.

Fried rice/Jollof rice. This is how I cook Jollof rice. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This traditional Nigerian dish brings out the best possible flavor of rice and chicken.

Family heat as well as closeness can be obtained in straightforward means. One of them is by cooking, and also offering food for the household.

With food preparation can additionally make your family satisfied, you require a scrumptious recipe.

If you like cooking, after that you need a broad collection of dishes. Since your family needs to be burnt out if the meals are not varied. On this web site there are great deals of the finest dishes. In this post we'll cover some of one of the most scrumptious Fried rice/Jollof rice recays.

Below is a Fried rice/Jollof rice dish that you can mimic to serve your beloved household.

Fried rice/Jollof rice Meanwhile, heat the sunflower oil in a frying pan over a medium heat. Fry the plantain for a few minutes on each side until golden and tender. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. We can prepare Fried rice/Jollof rice using 13 active ingredients and 4 actions. Here is how we accomplish.

Components of Fried rice/Jollof rice

  1. Step by step. 2 cup of rice.
  2. Directions. of Large ripe tomatoes.
  3. Guidelines. of Green beans.
  4. Detaile. 1 of Green pepper.
  5. Guidelines. 1 tsp of Thyme.
  6. Guidelines. 1 of large Onions.
  7. Step by step. 1 tsp of Garlic.
  8. Instructions. 2 teaspoon of Curry.
  9. Detaile. Pinch of Nutmeg.
  10. Guidelines. of Vegetable oil as required.
  11. Step by step. 1 tsp of Seasoning.
  12. Step by step. 1 teaspoon of Salt.
  13. Step by step. of Water as required.

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Celebration in an African home CAN NOT happen without the presence of Jollof rice.

To Make Fried rice/Jollof rice

  1. Parboil rice for 20minutes and then wash to remove surplus starch and drain the water..
  2. Slice onions,tomatoes and pepper.Then make a rich stew with tomatoes, onions,pepper season with curry and thyme..
  3. Put stew on fire and add enough water and add the rice in the pot of boiling stew Add salt,seasoning,maggi and boil slowly.Boil briskly for about 5-10minutes.And reduce heat,stir occasionally..
  4. Add in a little water if rice is hard when cooked,the colour will be bright reddish.Serve put rice on suitable plate along with,fried rice,meat or chicken.You can use vegetables to dress rice.Enjoy♡.

I mean,…. come on., what are we (Africans) supposed to eat? Jollof rice is one of the special meals served in West Africa at Christmas, New Year day, Wedding receptions, Funerals, Anniversaries, family meals and whenever there is something to celebrate. Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local banga rice. What you find below is a delicious plate jollof rice plus fried How to Make Nigerian Jollof Rice. Fry until when you lift a portion with your frying spoon you.

That's the recipe for Fried rice/Jollof rice, don't neglect to practice it quickly in the house to make sure that your family members will more than happy.