Easiest Cook Delicious Masoor Dal Fry

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Masoor Dal Fry. Dhaba Daal Fry Tadka Video Recipe by Bhavna Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian So I make some or the other dal recipe almost every day and this masoor dal fry is one of those. Masoor dal recipe with video and step by step photos.

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Here is a Masoor Dal Fry recipe that you can imitate to offer your beloved family.

Masoor Dal Fry Wash and rinse the masoor dal (skinless brown lentil) several times, until the rinsed water is clear. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. You can have Masoor Dal Fry using 14 components and 11 steps. Right here is just how you achieve.

Preparation To Make of Masoor Dal Fry

  1. Step by step. 1 cup of masoor dal.
  2. Directions. 1/3 cup of tomato chopped.
  3. Detaile. 1/3 cup of onion chopped.
  4. Step by step. 1 tsp of garlic paste.
  5. Step by step. 1 tbsp of cilantro chopped.
  6. Detaile. 2 tbsps of carrot chopped.
  7. Instructions. to taste of salt.
  8. Directions. 1/4 tsp of turmeric powder.
  9. Detaile. 1/4 tsp of chilli powder.
  10. Directions. 1/2 tsp of green chilli chopped.
  11. Directions. 1/4 tsp of cumin seed.
  12. Step by step. 1/4 tsp of mustard seed.
  13. Step by step. 1 tsp of oil.
  14. Instructions. 1/4 tsp of garam masala.

Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly. Masoor Dal Curry Recipe, How To Make Masoor Dal Curry Recipe. Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be served with rice or roti.

To Make Masoor Dal Fry

  1. Cook masoor dal with water in pressure cooker till 3 whistle.
  2. Take a pan and add oil, keep it on medium heat.
  3. Add mustard seed and cumin seeds.
  4. As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot.
  5. Saute it for about 2-3 minutes.
  6. Add the cooked masoor dal.
  7. Add some water if needed, to make the consistency like a thick paste.
  8. Add salt, turmeric powder, chilli powder and garam masala.
  9. Cook it for 5-10 minutes.
  10. Serve it hot with jeera rice.
  11. Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. This DAL FRY recipe is usually done using toor dal. I also do it with moong dal or masoor dal. South Indian Style dal fry with step by step pictures.

That's the recipe for Masoor Dal Fry, do not fail to remember to practice it promptly in the house so that your family members will more than happy.