Tofu and Ong Choi (Kang Kung) stir fried dish. Tofu Stir Fry dishes are awesome because they are easy to cook and only takes a little time to complete. Almost any vegetable or meat can be stir fried using different techniques. What we have here is a simple vegetable stir fry with tofu.

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Here is a Tofu and Ong Choi (Kang Kung) stir fried dish recipe that you can imitate to serve your cherished household.

Video shot by Colvin Jason Exconde. A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix. We can prepare Tofu and Ong Choi (Kang Kung) stir fried dish using 11 components as well as 4 actions. Below is how we prepare.

Preparation To Make of Tofu and Ong Choi (Kang Kung) stir fried dish

Detaile. of whole bunch of Ong Choi (Kang Kung).
Guidelines. 250 g of medium firm tofu.
Directions. of Chilli powder.
Guidelines. of salt.
Instructions. of pepper.
Instructions. 3 tbsp of soy sauce.
Step by step. 2 tbsp of canola oil / sunflower oil.
Guidelines. 1 of diced tomato.
Directions. 2 of diced green chillies.
Directions. 4 cloves of garlic sliced.
Instructions. 1 of onion sliced/ diced.

Ong Choy or water spinach is a popular Chinese leafy green vegetable that's worth pairing with We order the "kang kung belacan" (water spinach with shrimp paste) whenever we go to Malaysian One other up and coming vegetable that I think may have already "arrived" is stir fried pea leaves or stir. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. You can replace the tofu with chicken for a standard Kung Pao chicken dish.

Step by step To Make Tofu and Ong Choi (Kang Kung) stir fried dish

Wash Ong choi and cut in to medium size..
Dice Tofu to medium size..
Heat oil in a pan fry onion, garlic and tofu for 5-8 minutes..
Put Ong choi, tomato,soy sauce,salt,pepper, chillies,chilli powder.Cook for 5-10 minutes on low heat..

You could absolutely serve this tofu bok choy stir fry as a main course with some steamed rice, or make a feast of vegetarian Chinese dishes. Only half of this vegan bok choy recipe is featured in the photos because I ate the rest. Stir Fry Water Spinach (Kangkong) with Garlic Recipe. Water Spinach is a green leafy vegetable also known as kangkong, water morning glory, chinese spinach, or · kangkong and tofu with oyster sauce is a quick stir-fry vegetable dish made with swamp spinach, tofu, oyster sauce and chili garlic sauce. Your stir fried tofu dish may come with a scattering of ground pork on top, for example.

That's the recipe for Tofu and Ong Choi (Kang Kung) stir fried dish, don't forget to practice it instantly at residence so that your family will be pleased.