Country Fried. Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or With chicken-fried steak, a milk gravy is often made and served with the steak, along with mashed potatoes. This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to This was my first attempt at country fried steak. Country-Fried Steak Recipe. this link is to an external site that may or may not meet accessibility.

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Below is a Country Fried dish that you can copy to offer your beloved family.

I can't remember the last time I made country fried steak for dinner. Heck, it's been a long time since I've fried anything, the last. Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc). We can have Country Fried using 10 components as well as 10 actions. Below is exactly how you prepare.

Active ingredients of Country Fried

Instructions. of Fresh pack Chicken Gizzards and Hearts.
Step by step. of Green Tomatoes sliced.
Directions. of Canola oil for frying.
Step by step. of Iron skillet.
Instructions. of AP flour.
Detaile. of Cornmeal.
Step by step. of Slap Ya Mama cajun seasoning.
Detaile. of Salt.
Detaile. of Ketchup.
Directions. of Hot sauce.

Q: What is the difference between country-fried steak and chicken-fried steak? Is it a question of The other distinction that sometimes comes up is that, where country-fried steak is flour-dusted and. This is one of my favorite comfort meals! The chicken is crisp and juicy, the The method of breading and frying are the same, but this meal is usually served with country gravy.

To Make Country Fried

Heat enough oil in the skillet for tomatoes and gizzards (but fry them separately) on medium high heat.
Wash gizzards in colander and let them drain.
Cut up your green tomatoes and place in a bowl equal parts AP flour and cornmeal then add Cajun seasoning and stir together.
Dip your tomatoes in the flour mixture and when the oil is hot enough start frying.
Cook for about a few minutes when done they should look like this add a sprinkle of salt while still hot.
Next add the gizzards to the flour mixture and start frying them no longer than 4-5 minutes on medium high heat.
When done they should look like these add a sprinkle of salt while still hot.
Let them cool a bit before biting into them they are HOT.
Eat the tomatoes plain or with your favorite condiment or sauce but eat the gizzards Alabama style with ketchup and hotsauce.
Don't forget to give a bite to your best friend for patiently waiting and being a good boy 😉😘 Buddy loves Gizzards ♥️♥️♥️.

Country Fried Steak is an old deep south classic. Cubed round steak, well seasoned and dredged in In my opinion chicken fried steak is the dish where the steak is dipped in an egg or egg and milk. Country Fried Home Videos is a television program that is aired on CMT. It is hosted by Bill Engvall, an American stand-up comic. The show consists of home videos that people have sent in of things that are humorous and/or amazing with narration by the show's host Bill Engvall, and the winner.

That's the dish for Country Fried, do not neglect to practice it quickly in the house to make sure that your household will be delighted.