Dish: Delicious Oven Fried Potatoes

Oven Fried Potatoes. Combine the potatoes, oil, salt and cayenne on the baking. Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes.

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With cooking can likewise make your family members satisfied, you require a tasty dish.

If you like cooking, then you need a vast collection of dishes. Due to the fact that your household must be bored if the recipes are not varied. On this internet site there are lots of the best recipes. In this write-up we'll cover a few of the most delicious Oven Fried Potatoes recays.

Here is a Oven Fried Potatoes dish that you can mimic to serve your beloved family.

These are really yummy, and great with steak.don't skimp on the butter. The potatoes are cubed and oven-fried to golden perfection with some garlic and chunks of onion. Due to the high temperature, the surface of the potatoes comes out golden brown and crispy. We can have Oven Fried Potatoes using 11 active ingredients and 12 steps. Right here is exactly how we accomplish.

Materials for making of Oven Fried Potatoes

1. Directions. 5 lbs of potatoes.
2. Detaile. 2.5 lbs of yellow onions.
3. Instructions. 1 of ea stalk of celery.
4. Guidelines. 1 lb of sliced mushrooms.
5. Instructions. 3 (10 oz) of cans Rotel diced tomatoes with green chilies.
6. Guidelines. 1 tbsp of kosher salt.
7. Instructions. 1 tbsp of black pepper.
8. Directions. 3 tbsp of minced garlic.
9. Detaile. 3 tbsp of fresh chopped parsley.
10. Step by step. 3 sticks of butter.
11. Detaile. 2 lbs of Italian sausage (optional).

The potatoes are not only easy to prepare, but they also won't leave grease spatters all over your stovetop, and cleanup is a breeze. Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven. Cut potatoes (skin on) into French fry sized strips. Line shallow pan with foil (or parchment paper).

How To Make Oven Fried Potatoes

1. Rinse potatoes thoroughly. (This is a very important step).
2. Chop potatoes into bite-sized chunks. (Optional: you can peel them first if you want, but I like the skins!) Place the potatoes in a large roasting pan..
3. Peel, and cut onions into bite-size pieces..
4. Cut off and remove ends from celery stalk. Discard leaves and hearts. Thoroughly rinse each individual rib..
5. Chop these celery sticks into ¼ inch pieces and add to pan along with onions and potatoes..
6. Thoroughly rinse and slice up the mushrooms. Add to pan..
7. Add diced tomatoes and mix thoroughly..
8. Peel and mince garlic. Remove stems from parsley and chop fine. (These two ingredients can be a lot of work if you aren't familiar with how it's done. Many grocery stores and markets sell these ingredients prepping in advance.) Add these ingredients and remaining spices to the mixture..
9. Melt butter, add to pan, mix well..
10. Optional: You can add chopped Italian sausage, or any other kind of sausage or meat, and this tasty side becomes a tasty meal! In this example, I used fresh Polish kielbasa..
11. Cover pan with foil and bake at 450° for 2 hours, stirring the mixture halfway..
12. Allow to cool, and serve with a perforated spoon..

On cookie sheet, coat potatoes with oil or cooking spray. Sprinkle spices over potatoes, toss well to coat. Oven-fried potatoes are made with less oil, as opposed to the french fries that swim in the oil until they get this amazing gloden brown color. By avoiding frying potatoes, we automatically avoid the intense smells that comes with the frying. In a large bowl, toss potatoes, oil, garlic, and herbs.

That's the recipe for Oven Fried Potatoes, do not forget to exercise it promptly in the house to make sure that your family members will be satisfied.