Fried green tomatoes. Story: Unhappy housewife Evelyn Couch befriends outgoing old woman Ninny Threadgoode in a nursing home and is. Fried Green Tomatoes' tearjerking drama is undeniably manipulative, but in the hands of a skilled cast that includes Jessica Tandy and Kathy Bates, it's also powerfully effective. Fried Green Tomatoes have long been a family favorite.
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Below is a Fried green tomatoes recipe that you can copy to offer your precious household.
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Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.
No serving of fried green tomatoes is complete without a dipping sauce, the best of which is a variation of French remoulade sauce — a pale pink sauce consisting of mayonnaise, mustard, lemon.
We can have Fried green tomatoes using 7 components and 4 actions. Below is just how we achieve.
What needs to be prepared of Fried green tomatoes
- Directions. of tomatoes.
- Guidelines. 3 medium of green tomatoes.
- Detaile. 1/3 cup of milk.
- Guidelines. 1/2 cup of all purpose flour.
- Instructions. 2 of beaten eggs.
- Directions. 3/4 of fine bread crumbs.
- Directions. 1/4 cup of cooking oil.
Oscar winners Kathy Bates and Jessica Tandy star with Mary-Louise Parker in this extended version of the inspiring drama about an unhappy housewife who. Fried Green Tomatoes wouldn't be the long-standing favorite it is without the phenomenal performances of some of the day's best actors. Bates, Tandy, Cicely Tyson, and Parker bring this tale. No one does Fried Green Tomatoes like Southern Living.
Instructions To Make Fried green tomatoes
- Cut tomatoes into 1" slices. Sprinkle with salt and pepper..
- Dip slices in milk, then flour, then eggs, then bread crumbs..
- Before frying, its best to put the coated tomato slices in the freezer for 2 hours. The coating will stay on better. Fry the slices in hot oil over med heat 8-10 mins each side or until brown..
- Season with salt and pepper and serve..
The cornmeal and flour crust is what sets this recipe apart from others. Directed by Jon Avnet and written by Fannie Flagg and Carol Sobieski, it stars Kathy Bates, Jessica Tandy, Mary Stuart Masterson, and Mary-Louise Parker. What do fried green tomatoes taste like? Long before "Fried Green Tomatoes" was a feature film, it was a culinary staple in my household while growing up. These classic fried green tomatoes are coated with lightly seasoned cornmeal and then fried to perfection in bacon drippings or vegetable oil.
That's the recipe for Fried green tomatoes, do not fail to remember to exercise it instantly in the house to make sure that your household will more than happy.