Dish: Appealing Mike's Beef Stew & Baguettes

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Mike's Beef Stew & Baguettes. Great recipe for Mike's Old Time Beef Stew. You can pan sear your meat before you cook it in your broth. However, it's not necessary to building any additional flavor or tenderizing the meat in this dish.

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Here is a Mike's Beef Stew & Baguettes dish that you can mimic to offer your precious family.

Mike's Beef Stew & Baguettes Mix flour and all spices together in a large paper or plastic bag. Coat meat by shaking a handful of pieces at a time in the bag with the flour mixture. Remove pieces from bag and let sit on paper towel until all pieces are coated. You can have Mike's Beef Stew & Baguettes using 19 ingredients and 20 steps. Here is how we prepare.

What needs to be prepared of Mike's Beef Stew & Baguettes

  1. Detaile. 1 (4 lb) of Prime Rib [bone in].
  2. Guidelines. 1/8 Cup of Frying Oil.
  3. Detaile. 1 Cup of AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour].
  4. Instructions. 1 can (28 oz) of Crushed Tomatoes [with juice - use half].
  5. Step by step. 1 can (6 oz) of Tomato Paste [use 1/2].
  6. Instructions. 4 boxes (23 oz) of Swansons Beef Stock [reserve 1].
  7. Directions. 1/4 tsp of Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano.
  8. Detaile. 2 of Whole Bay Leaves.
  9. Guidelines. 1 pack (1 1/2 oz) of McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew].
  10. Guidelines. 7 Cloves of Fresh Garlic [smashed & minced].
  11. Step by step. 1 Tbsp of Granulated Onion Powder.
  12. Guidelines. 3/4 Tbsp of Black Pepper.
  13. Guidelines. 2 Dashes of Celery Seed.
  14. Detaile. 1 of LG Tomato [large dice].
  15. Directions. 1/2 Cup of Quality Burgundy Wine.
  16. Instructions. 2 of Medium White Onions [rough chop].
  17. Instructions. 1 Cup of Celery [rinsed - 1" chop].
  18. Guidelines. 1 1/2 Cups of Carrots [rinsed - peeled & 1" chop].
  19. Step by step. 5 of Medium Idaho Potatoes [washed - peeled & chopped into 1" cubes].

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Step by step To Make Mike's Beef Stew & Baguettes

  1. Heat thick bottomed pot and add oil..
  2. Coat rib with flour, salt and pepper mixture on all sides. Including sides..
  3. Add prime rib to heated oil..
  4. Sear prime rib in oil. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper..
  5. Sear on all sides - including sides until meat is throughly browned. This will pull the sugars in the meat to the top..
  6. Pull seared prime rib from pot and set to the side..
  7. Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot..
  8. Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well..
  9. Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1/2 way through your simmer. Stir stew regularly..
  10. Pull your prime rib. Allow to cool just slightly..
  11. Skim any floating fat from the top of broth with a ladle as there will be some. It's easy to remove. 1st picture: floating fat. 2nd picture: fat removed..
  12. Fat removed..
  13. Chop your vegetables. Peel and chop your potatoes last. Otherwise, they'll brown. If you do decide to chop them early, place them in a bowl fully covered in ice water..
  14. Add your vegetables to pot..
  15. Chop your prime rib into 1" pieces. Disgard any fat that's attached..
  16. Add meat to pot..
  17. Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed..
  18. Baguettes are a sturdy bread capable of holding up to a hot, heavy broth. Slice your pre-baked baguette bread into 4" pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minutes. Or, until bread is crispy. You can also serve it fresh..
  19. Plate stew and garnish with fresh parsley. Serve with warm baguette bread..
  20. Enjoy!.

The flavours are rich and blend exotic spices with fruit and rich meats. This is an absolutely amazing recipe! Beef Stew Slow Cooker - Here's another Slow Cooker / Crock Pot video that is right in line with this winter weather. If your looking for a warm a. Great recipe for Mike's Peppered Beef Stew.

That's the dish for Mike's Beef Stew & Baguettes, don't forget to exercise it immediately in the house to make sure that your household will more than happy.