Ofada rice stew. Ofada stew got its name originally from ofada rice, the local starch with which it is most closely paired. Ofada rice is a blend of rice unique to West Africa, which due to its unpolished nature, retains a lot of the rice bran on the grains (because of its difficulty to mill, earning the nomenclature of partly milled rice). Ofada stew is enjoyed in every part of Nigeria, it is mostly paired with ofada rice or plain white rice.
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With cooking can likewise make your family pleased, you need a scrumptious dish.
If you like food preparation, after that you need a vast collection of recipes. Since your family must be tired if the meals are not differed. On this internet site there are great deals of the most effective dishes. In this short article we'll cover some of the most tasty Ofada rice stew recays.
Below is a Ofada rice stew dish that you can mimic to offer your cherished household.
Simmer the stew and serve it along with Ofada rice.
It is also know as ofada sauce, ata ofada, ata dindin or ofada soup. ww.
Ofada rice is also a healthier alternative to white rice dishes due to its high fiber content.
We can cook Ofada rice stew using 13 components as well as 3 steps. Below is just how you accomplish.
Ingredients of Ofada rice stew
- Directions. of Bell pepper.
- Instructions. of Tomato(little).
- Guidelines. of Habanero (Atarodo).
- Directions. of Onions.
- Detaile. of Palm oil.
- Guidelines. of Crayfish.
- Directions. of Ponmo (Cow skin).
- Guidelines. of Dry fish (panla).
- Instructions. of Lucus beans (optional).
- Step by step. of Boiled eggs.
- Step by step. of Inner part (cow meat).
- Detaile. of Salt.
- Detaile. cube of Seasoning.
Eaten with a peppery sauce, the meal is a delicious choice for guests at parties and other big social events. How To Prepare Ofada Rice And Sauce. Serve with ofada rice (unpolished rice), regular long grain rice or even perfumed rice like Basmati or Jasmine rice. I always enjoy it with fried plantain too (dodo)..
Step by step To Make Ofada rice stew
- Rise the pepper and onion put everything in your blender blend it as you desire.
- Heat your palm oil till look like vegetable oil (blench) on medium heat add sliced onion after few seconds add blended pepper,add salt to taste, seasoning cube,cut your ponmo in small sizes and add, crayfish, dryfish stir allow to cook for some minutes add fish to cook together add little water if it requires cook til you see oil over the stew then add your Boiled eggs.
- Your stew is ready. Enjoy.
Ha dunni you are a live saver, I made the ofada stew for the first time and it was fantastic as in , I was just grinning wide … was scared at forst. . This Ofada stew is different from 'ayamase' simply because of the choice of pepper. Green bell pepper is used for ayamase but if you want the proper ofada stew local taste, then I think you should try it with the red bell pepper and some tomatoes. Ayamase is the official designer African stew. it is made wit green peppers and onion. the beauty to this stew is the presence of different nutrient sources in it, it is mostly made with dried beef, pomo, fried fish, boiled egg, locus bean all fused together in order to make a rich stew. it is specifically made for Ofada rice but pairs well with any form of rice or meals one wants to eat it. This stew is commonly eaten with Ofada rice ( unpolished brown rice) and that is where it got the name Ofada stew.
That's the dish for Ofada rice stew, do not fail to remember to exercise it promptly in your home so that your family members will more than happy.