Chakhokbili (ჩახოხბილი) Georgian Poultry Stew. Chahohbili-Georgian Chicken Stew (ჩახოხბილი) (Чахохбили) Chahohbili ჩახოხბილი is a Georgian traditional method to stew a chicken. It is very health and easy. Big on flavor and easy to make.

Family members warmth and nearness can be gotten in easy ways. Among them is by food preparation, and offering food for the family members.

With cooking can also make your household pleased, you require a scrumptious dish.

If you like food preparation, then you require a large collection of recipes. Because your family should be burnt out if the dishes are not varied. On this site there are great deals of the most effective dishes. In this write-up we'll cover several of one of the most tasty Chakhokbili (ჩახოხბილი) Georgian Poultry Stew recays.

Here is a Chakhokbili (ჩახოხბილი) Georgian Poultry Stew dish that you can mimic to serve your beloved family.

This might be the most commonly made Georgian dish. I'm a big fan of the flavors. I like to serve it over rice, but it would go nicely with pasta or crusty bread too. We can prepare Chakhokbili (ჩახოხბილი) Georgian Poultry Stew using 14 ingredients and 6 steps. Right here is just how we attain.

Active ingredients of Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Guidelines. 4 tbsp of butter or bacon lard.
Directions. 1 of onion, finely chopped.
Guidelines. 4 cloves of garlic, minced.
Guidelines. 1/2 kg of chicken meat.
Detaile. 1 tsp of ground coriander.
Detaile. 1 tsp of ground cumin.
Instructions. 1 tsp of ground turmeric.
Guidelines. 1 tsp of dried basil.
Instructions. 1/2 of lemon, juice of.
Detaile. 2 of fresh green chillies (jalapeños, but I use siling haba).
Guidelines. 1 (400 g) of can diced tomatoes.
Guidelines. 1 cup of white wine or chicken stock.
Detaile. to taste of salt and pepper.
Guidelines. of fresh minced basil, dill, cilantro, tarragon (optional).

The name comes from the Georgian word "khokhobi" which means "pheasant," but nowadays it is most usually made with chicken. In this recipe we will show how to make a traditional Georgian dish called Chakhokhbili (Georgian: ჩახოხბილი). The name comes from the Georgian word "khokhobi" which. My Georgian host mother Shushana used to serve chakhokhbili with the slightly salty, pully bread she'd pick up at the bakery across the street from our apartment Bring the stew to a boil, then reduce the heat to medium-low and add the poultry back to the pan.

Guide To Make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes.
Add chicken and let it cook until done, about ten minutes.
Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes..
Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes..
Add half the chopped fresh herbs, stir well and cook for ten more minutes..
Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice..

Stir in the rest of the herbs and cover the pan. A hearty stew that is fit for a Georgian feast, chakhokhbili (ჩახოხბილი) is classic comfort food. Big on flavor and easy to make, this dish will always bring back memories of my trip to Tbilisi. And while each Georgian has their own version of this dish, I'm sure my version will please anyone from Sakartvelo! Chakhokhbili (Georgian: ჩახოხბილი) is a traditional Georgian dish of stewed chicken, tomato with fresh herbs.

That's the dish for Chakhokbili (ჩახოხბილი) Georgian Poultry Stew, don't forget to exercise it right away at residence to ensure that your family members will more than happy.