Tuna Kimchi Stew. Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae It is the most easiest kimchi jjigae to make!

Household heat and also distance can be acquired in simple means. Among them is by cooking, and serving food for the household.

With food preparation can likewise make your household delighted, you need a tasty recipe.

If you like food preparation, after that you need a vast collection of recipes. Due to the fact that your family must be burnt out if the recipes are not differed. On this website there are lots of the most effective dishes. In this short article we'll cover a few of one of the most scrumptious Tuna Kimchi Stew recays.

Below is a Tuna Kimchi Stew recipe that you can mimic to offer your beloved family.

Kimchi Stew is one of the most loved dishes in This is a quick and easy way to make Kimchi Stew with a can of tuna. When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). You can have Tuna Kimchi Stew using 8 active ingredients and also 5 steps. Right here is how you achieve.

What needs to be prepared of Tuna Kimchi Stew

Instructions. 350 g of Kimchi.
Instructions. 1 can of canned tuna.
Detaile. 1 tbs of butter.
Guidelines. 2 1/2 cups of water.
Directions. 1/2 cup of kimchi juice.
Step by step. 1 tbs of korean chili powder.
Guidelines. 1/2 pack of tofu, soft or regular tofu.
Directions. 1 tbs of salt.

It's a go-to stew in Korean homes. Another great use of kimchi is this beloved Kimchi Jjigae (stew). In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae.

Guide To Make Tuna Kimchi Stew

Saute canned tuna with butter on high heat for 2 minutes.
Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water.
Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season.
Add tofu and boil for another 2 minutes..
Ready to be serve. Can add chopped spring onion for garnish..

It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. Kimchi stew is the best way to get rid of old fermented Kimchi which is too sour to eat. And this time, I will show you how to make kimchi stew with canned tuna, 'Tuna Kimchi Stew'. Another great use of kimchi is this beloved Kimchi Jjigae (stew). Kimchi jjigae or kimchi stew is one of the most beloved Korean comfort food dishes that hold a Dongwon Spicy Tuna can also be made into sushi rolls or even Korean classics like kimchi fried rice!

That's the recipe for Tuna Kimchi Stew, do not forget to exercise it promptly in your home to ensure that your household will more than happy.