Dish: Perfect Pork Belly Stew with Shitake Mushroom

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Pork Belly Stew with Shitake Mushroom. Pork Belly - crispy deep fried pork belly hakka style 客家炸肉. Braised Ginger Chicken with shitake mushrooms. When the pork belly stew is ready, drain the meat piece and place into a bowl covered with aluminum foil.

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Below is a Pork Belly Stew with Shitake Mushroom dish that you can copy to serve your cherished family.

Pork Belly Stew with Shitake Mushroom Hot girl plaing with her sexy belly button. Keywords: asian pork, Crock Pot Asian Pork with Mushrooms, crock pot recipes, pork roast recipe My favorite recipe so far! In the future I will double the mushrooms (i used shitake). We can have Pork Belly Stew with Shitake Mushroom using 11 components as well as 4 steps. Below is exactly how you attain.

Preparation To Make of Pork Belly Stew with Shitake Mushroom

  1. Detaile. 3 of pork belly (chunked).
  2. Instructions. 500 g of lean pork (chunked).
  3. Detaile. 5 of shitake mushroom (sliced).
  4. Directions. 4 of star anise.
  5. Detaile. 4 of eggs (boiled).
  6. Guidelines. 1 tbsp of five spice powder.
  7. Step by step. of Salt.
  8. Guidelines. of Pepper.
  9. Step by step. of Chinese cooking wine.
  10. Step by step. 1 tbsp of caramel sauce.
  11. Directions. of Oil.

I also took a That looks so yummy. Heat up oil in the wok. Add in pork belly, sea cucumber and mushroom. Add the sauces and quick fry.

To Make Pork Belly Stew with Shitake Mushroom

  1. Heat the pan, add some oil, then fry garlic and star anise until golden brown..
  2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..
  3. Season with five spices, salt, sugar, then add caramel sauce to darken..
  4. Add the egg, keep stiring until it's cooked and thicken..

Heat the oil in a large lidded saucepan over a medium-high heat. Fry the lengths of spring onion Add the rice wine, soy sauces, sugar, mushrooms and their soaking liquid and enough water to cover the pork. Cover the pan and simmer gently for. Pork belly is the cut where bacon originates and is quite heavy in fat. Give Japanese buta no kakuni a try, and you might be pleasantly surprised at how a small, tender piece of braised pork belly brightens up the dinner table as an appetizer or side dish.

That's the recipe for Pork Belly Stew with Shitake Mushroom, do not neglect to exercise it right away in your home to ensure that your family will enjoy.