Recipe: Appetizing Catfish Stew or Étouffée (Louisiana style 🐊🦞)

Catfish Stew or Étouffée (Louisiana style 🐊🦞). Catfish Stew Or Touff E Louisiana Style Oleh Codyw: One recipe of the many ways of cooking a catfish stew in ole Louisiana. Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more. Crawfish étouffée, made from scratch, is simple and a favorite in Louisiana homes and restaurants.

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This technique is found in dishes using shrimp, crab, crawfish and, in some cases, meat or game. Though more Creole in origin, etouffees are found. Please enjoy this recipe for catfish stew. We can prepare Catfish Stew or Étouffée (Louisiana style 🐊🦞) using 14 active ingredients and 5 steps. Below is just how you attain.

Ingredients of Catfish Stew or Étouffée (Louisiana style 🐊🦞)

1. Step by step. 4 lbs of catfish.
2. Instructions. 4 of onions chopped.
3. Step by step. 1 of green bellpepper 1 red bellpepper.
4. Guidelines. 2 tbs of rue.
5. Directions. 1 can of tomatoe sauce.
6. Step by step. 1 can of rotel.
7. Directions. 1 can of cream of mushroom.
8. Guidelines. 1 can of cream of celery.
9. Step by step. 2 tbs of Cajun seasoning.
10. Detaile. 1 tsp of salt.
11. Guidelines. 1 tsp of black pepper.
12. Detaile. 1 tbs of garlic powder.
13. Instructions. 1 pack of Green onions chopped I did.
14. Step by step. of Red pepper is optional.

It is light, hearty and delicious! Anyone that enjoys seafood is sure to love this wonderful fish recipe! Although the classic Cajun stew, étouffée, is usually made with crayfish, it's also delicious with catfish. The cooked butter-and-flour mixture, also called a brown roux Remove the catfish from the pan with a slotted spoon.

Instructions To Make Catfish Stew or Étouffée (Louisiana style 🐊🦞)

1. Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra.
2. Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour..
3. Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins..
4. As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice..
5. All done !.

Stir sour cream into the vegetables. Serve the catfish over the stewed vegetables. I also omitted the rice because my boyfriend wanted potato casserole instead. All in all the sauce was quite tasty but was ruined by the fish. This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up.

That's the dish for Catfish Stew or Étouffée (Louisiana style 🐊🦞), do not forget to exercise it immediately at home so that your family members will enjoy.