Nikki's Beef Stew Over Rice. In a skillet cook hamburger til no longer pink, drain the grease. Stir to combine and heat on stove til heated through. Then set aside and keep warm.
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Do not let the pot reach a full boil or the meat will get tough.
Not only is Stew Beef and Rice delicious comfort food to the max, it is oh so easy to make.
Begin by lightly browning beef chunks (beef chuck is our preference) on all sides.
You can have Nikki's Beef Stew Over Rice using 4 active ingredients and 2 steps. Here is how you achieve.
Ingredients of Nikki's Beef Stew Over Rice
- Detaile. 5 bowls of Leftover White Rice from the night before... enough for.
- Guidelines. 2 Cans of Alphabet Soup or Vegetable Soup with Beef Stock.
- Detaile. 1 lb. of Hamburger.
- Step by step. 100 of % Vegetable Juice.
Add in diced onion and bell pepper, and cook, stirring for about five minutes. Next in is the garlic, oregano, salt and pepper. For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good.
This Is To Make Nikki's Beef Stew Over Rice
- In a skillet cook hamburger til no longer pink, drain the grease. Add the cans of soup and 1 soup can full of Vegetable juice. Stir to combine and heat on stove til heated through. Then set aside and keep warm..
- In a microwave heat up leftover rice til heated through. Transfer rice evenly among 5 serving bowls. Then ladle stew mixture over top. Serve immediately 😉.
It is so easy to prepare. To convert for vegetarians, just substitute veggie broth for the beef broth. Any leftovers are delicious the next day. —Amy Berry, Poland, Maine Beef Tips with Rice and Gravy: You'll need these ingredients… and some rice of course. … I'm using this eye of round steak so I needed to cube it up first. You can use stew beef that is already cut into pieces if desired. … Use a medium size sauce pan to cook in. Place it on the stove, over medium heat and, add some cooking oil.
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