Dish: Tasty Chicken Tortilla Soup

Delicious, fresh and tasty.

Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

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Below is a Chicken Tortilla Soup dish that you can mimic to serve your cherished family.

Chicken Tortilla Soup It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. You can cook Chicken Tortilla Soup using 22 active ingredients and 5 steps. Right here is just how you prepare.

Components of Chicken Tortilla Soup

  1. Guidelines. 4 cups of diced chicken.
  2. Instructions. 1 cup of uncooked rice (I use Uncle Ben's).
  3. Detaile. 2 (48 oz) of reduced sodium chicken broth.
  4. Step by step. 1 (4.5 oz) of chopped green chilies.
  5. Instructions. 1 (14.5 oz) of can stewed tomatoes.
  6. Step by step. of (blended).
  7. Directions. 1 cup of shredded carrots.
  8. Detaile. 1 (15 oz) of corn drain juice.
  9. Instructions. 1/2 tsp of salt.
  10. Detaile. 1/2 tsp of pepper.
  11. Guidelines. 1/4 tsp of celery salt.
  12. Directions. 1/4 tsp of cumin.
  13. Step by step. 1/4 tsp of ground coriander.
  14. Instructions. 1/4 tsp of paprika.
  15. Instructions. 1 of diced sweet onion.
  16. Step by step. 1 bunch of cilantro.
  17. Step by step. 4-5 of garlic cloves.
  18. Directions. 1/4 stick of butter.
  19. Directions. of White cheese shredded.
  20. Directions. Strips of Texas Toast Tortilla.
  21. Step by step. 1 of avocado sliced.
  22. Step by step. to taste of salt, pepper, garlic powder.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). This Chicken Tortilla Soup is the soup of my dreams.

Instructions To Make Chicken Tortilla Soup

  1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups..
  2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter..
  3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes..
  4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed..
  5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!.

It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. I add a can of rinsed black beans and use HOT Salsa and then freeze the leftovers! Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

That's the recipe for Chicken Tortilla Soup, don't forget to practice it promptly in your home to make sure that your household will enjoy.